Catering
Evi Evane – Traiteur grec – Bretagne
7 Rue de Bretagne, Paris, France
Evi Evane – Traiteur grec specializes in Greek catering services and supports organizers throughout Paris. Located…
Catering
KARMAMA I Traiteur événementiel
60 Rue Notre Dame de Nazareth, Paris
About KARMAMA I Traiteur événementiel
KARMAMA I Traiteur événementiel is a catering service located at 60 Rue Notre Dame de Nazareth in Paris. They work with clients throughout the city to provide event catering solutions, with a focus on reliability and quality service.
The team is available Monday through Friday, 9:00 AM to 7:00 PM, making it convenient to discuss your catering needs during standard business hours. You can reach them at +33 6 82 16 88 82 to explore menu options and pricing for your upcoming event.
For additional details about their offerings and services, visit their website at http://karmama.fr/. KARMAMA I Traiteur événementiel is a practical option worth considering when comparing catering providers in the Paris area.
Services offered
- Event catering for corporate business lunches and dinners
- Wedding reception catering and multi-course menu planning
- Private celebration catering (birthdays, anniversaries, family gatherings)
- Conference and seminar catering with break service
- Cocktail reception and appetizer service
- Buffet-style meal service and setup
- Plated multi-course dinner service with table service staff
- Custom menu development tailored to client preferences and dietary needs
- Food delivery and setup to client venues throughout Paris
- Vegetarian, vegan, and dietary restriction meal preparation
- Event consultation and menu tasting coordination
- Catering service coordination and management on event day
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate business lunches and dinners, Private celebrations and family events, Wedding receptions, Professional networking events and conferences
What planners usually like:
- Established catering vendors provide consistent quality and reliability, which reduces execution risk on event day
- Direct communication with the catering team during business hours allows you to discuss custom menu requirements and dietary restrictions
- Paris-based caterers understand local venue logistics, delivery timing, and coordination with other vendors in the city
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales for smaller or larger events
- Ask about their equipment provisions (linens, serving dishes, chafing dishes) versus what you need to supply or rent separately
- Discuss setup and breakdown timelines, as well as whether staff are included in the service or if you need to budget separately
- Verify their flexibility with custom menus, ingredient sourcing, and ability to accommodate specific dietary needs (vegetarian, allergies, etc.)
Common questions
How far in advance should I book a catering service in Paris?
Most Paris caterers recommend booking 2-4 weeks in advance for standard events, though larger functions or specialized menus may need 6+ weeks. KARMAMA's availability during business hours (Monday-Friday, 9 AM-7 PM) makes it easy to schedule a consultation early in your planning process to secure your preferred date.
What's typically included in catering pricing, and what costs extra?
Base pricing usually covers food preparation and delivery, but service staff, linens, rentals, and gratuity are often separate line items. Since KARMAMA lists pricing as "contact for pricing," you'll need to discuss whether their quotes include staff service, equipment, or if those are add-ons specific to your event size and requirements.
Can a Paris caterer accommodate dietary restrictions and allergies?
Professional caterers routinely handle vegetarian, vegan, gluten-free, and religious dietary needs. When you call KARMAMA at +33 6 82 16 88 82, explicitly list all dietary requirements upfront so they can confirm their ability to prepare compliant meals and discuss any cross-contamination protocols.
What's the difference between a buffet, plated, and cocktail-style catering?
Buffet service is typically most economical but requires more guest space; plated service is more formal and staff-intensive; cocktail-style works well for standing receptions. Ask KARMAMA which service styles they specialize in and what the cost differences are for your guest count and venue setup.
Do caterers typically handle setup and breakdown?
Some caterers include basic setup and cleanup as part of their service, while others charge separately. Clarify with KARMAMA whether they arrive early to set up food stations, manage the buffet during the event, and handle all cleanup afterward, or if you're responsible for any of these tasks.
How do I compare catering quotes from multiple vendors?
Request detailed quotes that break down per-person food costs, staff fees, equipment rentals, and service timeline. When you contact KARMAMA, ask for a written estimate based on your specific guest count, menu preferences, and venue location so you can accurately compare against other Paris caterers.
Hours
- Monday
- 9:00 am – 7:00 pm
- Tuesday
- 9:00 am – 7:00 pm
- Wednesday
- 9:00 am – 7:00 pm
- Thursday
- 9:00 am – 7:00 pm
- Friday
- 9:00 am – 7:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 60 Rue Notre Dame de Nazareth, Paris, France
Get directions - +33 6 82 16 88 82
- karmama.fr
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