Catering
Micro Traiteur
140 Rue Saint-Honoré, Paris, France
Micro Traiteur is a catering service located on Rue Saint-Honoré in Paris, ready to support organizers…
Catering
Chef à domicile Paris – Chef Frédéric Moulin
1 Rue Geo Chavez, Paris
About Chef à domicile Paris – Chef Frédéric Moulin
Chef à domicile Paris - Chef Frédéric Moulin is a catering service based in Paris, offering personalized dining experiences brought directly to your event. Led by Chef Frédéric Moulin, the team serves customers across Paris with a focus on quality service and attention to detail. Whether you're planning an intimate gathering or a larger celebration, they work with clients to create customized menus tailored to your preferences and occasion. Available seven days a week from 8:00 AM to 10:00 PM, they provide flexible scheduling to accommodate your event timeline. With clear communication and professional service, Chef à domicile Paris is a practical option when comparing catering providers for your upcoming event. Learn more at https://www.fredericmoulin.net/ or contact them at +33 6 86 54 86 98.
Services offered
- Customized multi-course dinner menus designed to client specifications and preferences
- In-home meal preparation and cooking service at your residence or private venue
- Wine pairing recommendations and guidance for beverage selection throughout the meal
- Seasonal tasting menus featuring fresh, locally-sourced Parisian ingredients
- Private chef services for intimate gatherings and small dinner parties (8-30 guests)
- Corporate dining and business entertaining meals for professional events
- Special occasion catering for milestone celebrations (birthdays, anniversaries, engagements)
- Gastronomic experience dinners with progressive courses and culinary techniques
- Tableside service and plating presentation by professional kitchen staff
- Kitchen equipment and food prep consultation for venues with limited cooking facilities
- Post-event kitchen cleanup and dishware management services
Planner's guide
Chef à domicile Paris - Chef Frédéric Moulin
Complete Vendor Analysis
Best For: Intimate dinner parties and small gatherings (8-30 guests); Private corporate dining events and business entertaining; Milestone celebrations (anniversaries, birthdays) in residential settings; Wine pairing dinners and gastronomic experiences
What planners usually like:
- Personalized menu customization tailored to your specific preferences, dietary requirements, and event theme rather than standard package offerings
- In-home service eliminates venue rental costs and allows guests to enjoy dining in a familiar, comfortable environment with flexibility on timing
- Direct relationship with the chef enables detailed communication about ingredient sourcing, presentation style, and special requests throughout the planning process
- Seven-day availability with extended hours (8 AM - 10 PM) accommodates various event schedules and doesn't require booking months in advance for many occasions
Things to clarify before booking:
- Confirm whether pricing includes ingredients, staff service, dishware/glassware, and cleanup—or which elements are separate line items to avoid budget surprises
- Verify the minimum guest count requirement and whether there are surcharges for smaller groups, as private chef services often have thresholds
- Discuss kitchen space and equipment requirements at your venue, including stovetop, oven, refrigeration, and prep surfaces needed for meal preparation
- Ask about the chef's experience with your specific cuisine type or dietary preferences (vegetarian, vegan, allergen-free, regional specialties) to ensure capability match
Common questions
What's the typical cost range for hiring a private chef in Paris, and how is Chef Frédéric Moulin's pricing structured?
Private chef services in Paris typically range from €50-150+ per person depending on menu complexity, guest count, and service level. Chef Frédéric Moulin requires direct contact for pricing quotes, which is standard practice since costs vary significantly based on your specific menu, ingredient selections, and event size. Request a detailed estimate that breaks down per-person cost, ingredient sourcing fees, and service staff charges.
Can Chef Frédéric Moulin accommodate dietary restrictions and allergies, and how far in advance should I communicate special requirements?
Most private chefs working at this level can accommodate dietary needs including vegetarian, vegan, gluten-free, and allergen-free menus with advance notice. Contact Chef Frédéric Moulin at least 2-3 weeks before your event to discuss specific restrictions so he can source appropriate ingredients and plan preparation accordingly to avoid cross-contamination.
Does the service include table setup, serving, and cleanup, or do I need to hire additional staff?
This varies by vendor and package selected. You'll need to clarify whether Chef Frédéric Moulin's pricing includes plating/serving by kitchen staff, table setting, beverages service, and post-event cleanup, or if these are additional costs. Some chefs provide full service while others focus only on food preparation.
How much kitchen space and equipment do I need to have available at my home or venue?
Private chefs typically need access to a functional kitchen with working stove, oven, refrigerator, prep space, and basic cookware. Discuss your venue's kitchen setup with Chef Frédéric Moulin beforehand—if your space is limited, confirm whether he can work with what's available or if certain menu items become impossible to prepare.
What's the booking timeline, and how flexible are cancellation policies?
While Chef Frédéric Moulin offers seven-day availability, popular dates may require 2-4 weeks notice. Request clear information about deposit requirements, cancellation deadlines, and refund policies before committing, as these terms typically become more restrictive closer to your event date.
Can I customize the menu completely, or does Chef Frédéric Moulin have signature menus I should choose from?
The vendor description emphasizes customized menus tailored to preferences, suggesting full personalization is available. However, clarify whether the chef has recommended signature dishes, preferred ingredients he sources regularly, or menu categories to choose from, as this affects both the creative process and final pricing.
Hours
- Monday
- 8:00 am – 10:00 pm
- Tuesday
- 8:00 am – 10:00 pm
- Wednesday
- 8:00 am – 10:00 pm
- Thursday
- 8:00 am – 10:00 pm
- Friday
- 8:00 am – 10:00 pm
- Saturday
- 8:00 am – 10:00 pm
- Sunday
- 8:00 am – 10:00 pm
Contact
- 1 Rue Geo Chavez, Paris, France
Get directions - +33 6 86 54 86 98
- fredericmoulin.net
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