Catering

Les Foodelles – Traiteur évènementiel – Paris

14 All. de la Fontaine, Paris

About Les Foodelles – Traiteur évènementiel – Paris

Les Foodelles - Traiteur évènementiel is a catering service located in Paris at 14 Allée de la Fontaine. They serve customers across Paris, bringing culinary expertise to a variety of events with a focus on quality service and attention to detail.

The team is open Monday through Saturday, 9:00 AM – 6:00 PM, making them accessible for planning and consultation throughout the week. Whether you're organizing a gathering and need professional catering support, Les Foodelles offers a practical option when comparing providers in the Paris area.

For detailed information about their menus, services, and availability, reach out at +33 6 34 47 31 29 or visit their website at http://www.lesfoodelles.com/. They're a helpful partner for local event planners looking for reliable catering solutions.

Services offered

  • Customized multi-course menu design tailored to event theme and guest preferences
  • Corporate lunch and business function catering
  • Wedding reception catering and celebration menus
  • Cocktail reception and appetizer service packages
  • Plated dinner service with professional table setup
  • Buffet-style service for casual and semi-formal events
  • Dietary accommodation services (vegetarian, vegan, gluten-free, allergies)
  • On-site food preparation and kitchen coordination
  • Professional serving staff and event personnel provision
  • Bar service with beverage selection and management
  • Event setup, table decoration coordination, and cleanup services
  • Consultation and menu tasting sessions for event planning

Planner's guide

LES FOODELLES - TRAITEUR ÉVÈNEMENTIEL

PART 1: PLANNER INSIGHT

Best For: Corporate business lunches and seminars, Wedding receptions and intimate celebrations, Private dinner parties and cocktail events, Conference catering and networking functions

What planners usually like:

  • Direct access to a dedicated catering team during business hours (Monday-Saturday, 9 AM-6 PM) for consultations and menu planning without weekend availability constraints
  • Localized expertise serving the Paris area, reducing logistics complexity and enabling better coordination with other local vendors
  • Opportunity to discuss customized menus and service details directly by phone (+33 6 34 47 31 29), allowing for specific dietary requirements and event vision alignment
  • Flexible pricing structure that can be tailored to different event scales and budgets when discussing your specific needs

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether pricing scales proportionally for smaller gatherings (under 20 people) versus larger events
  • Ask about their service delivery radius within Paris and any additional charges for events at specific neighborhoods or venues requiring longer travel times
  • Discuss staff inclusion in quotes—clarify whether pricing covers servers, bartenders, and setup/cleanup personnel or if these are additional line items
  • Request their cancellation and rescheduling policy, particularly regarding deposit timelines and how far in advance they require final headcount confirmation

Common questions

How much lead time does Les Foodelles typically need for event catering?

Most Parisian caterers prefer 2-4 weeks notice for standard events, though this varies by event size and complexity. Contact them directly at +33 6 34 47 31 29 to discuss your timeline—they may accommodate shorter notice for smaller gatherings or have availability for specific dates.

Do they offer menu tastings before booking?

This is a critical question to clarify during your initial consultation. Many catering services offer tasting sessions for events above a certain guest count (typically 50+ people), so ask specifically about tasting availability, whether there's a tasting fee, and how many dishes you can sample.

Are beverages and bar service included in their catering quotes?

Clarify whether their pricing covers beverages, alcoholic drinks, bar setup, and service. Some caterers include basic service water and coffee while charging separately for wine, beer, and spirits packages. This distinction significantly impacts your total budget.

What happens if my guest count changes close to the event date?

Ask about their policy for headcount adjustments within 1-2 weeks of your event. Most caterers have a final confirmed guest count deadline and may charge for minimum guaranteed numbers, so understand these terms upfront to avoid surprise costs.

Do they accommodate dietary restrictions and allergies?

This is essential for modern events. Confirm they can handle vegetarian, vegan, gluten-free, halal, kosher, and common allergen restrictions. Ask how they document and prevent cross-contamination, especially for severe allergies.

Can they provide full event staffing or just food delivery?

Determine the scope of their service—do they provide servers, bartenders, table setup, and cleanup, or do they only deliver prepared food? Understanding whether you need to hire separate staff affects your overall vendor coordination and budget planning.

Hours

Monday
9:00 am – 6:00 pm
Tuesday
9:00 am – 6:00 pm
Wednesday
9:00 am – 6:00 pm
Thursday
9:00 am – 6:00 pm
Friday
9:00 am – 6:00 pm
Saturday
9:00 am – 6:00 pm
Sunday
Closed

Contact

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