Gastronomia Traiteur Paris
55 Rue Emile Landrin, Paris, France
Gastronomia Traiteur Paris is a catering service located at 55 Rue Emile Landrin in Paris. They…
Chef Service is a catering provider serving customers across Paris. Located at 5 Rue Marie Stuart, they work with event planners to deliver food service for various occasions. The team is open Monday through Saturday from 10:00 AM to 6:00 PM, making it convenient to discuss your catering needs during standard business hours.
With a focus on reliability, Chef Service is committed to quality service for your event. They bring experience in coordinating menus and meal service, helping ensure your guests are well fed and satisfied. Whether you're planning an intimate gathering or a larger celebration, they're worth considering when comparing catering providers in the Paris area.
For more details about their menus, pricing, and availability, reach out at +33 1 40 26 41 65 or visit their website at http://www.chef-service.com/.
Best For: Corporate events and business lunches, Wedding receptions and celebration dinners, Private dinner parties and intimate gatherings, Conference catering and multi-day events
What planners usually like:
Things to clarify before booking:
Chef Service coordinates menus and meal service for events, indicating they manage both preparation and delivery. However, clarify whether their standard pricing includes uniformed staff for plating, table service, and event-day coordination, as these details significantly impact total cost and guest experience.
Chef Service is closed on Sundays, so Sunday events would need to be coordinated differently. Contact them directly at +33 1 40 26 41 65 to discuss whether they can accommodate Sunday service through special arrangement or if an alternative date would work better for your planning.
Catering services in Paris typically require 2-4 weeks' notice for smaller events and 6-8 weeks for larger gatherings. Reach out early during their business hours (Mon-Sat, 10 AM–6 PM) to check availability and begin menu discussions, especially if your event is during peak season (May-September or December).
Most catering services offer customized menus to address dietary needs (vegetarian, vegan, gluten-free, religious requirements). Contact Chef Service directly to confirm which accommodations they specialize in and whether these require additional planning or cost adjustments.
As an established catering provider working with event planners, Chef Service may have relationships with complementary vendors (florists, event designers, venues). Ask if they can recommend trusted partners during your initial consultation—this can streamline your vendor selection process.
Catering quotes typically vary based on guest count, menu complexity, service level, and add-ons. When you contact Chef Service, specifically ask whether their estimate includes food, staff, equipment, beverages, gratuity, and any delivery or setup fees to avoid budget surprises later.
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