Catering

Le Catering Parisien

51 Rue de Vincennes, Paris

About Le Catering Parisien

Le Catering Parisien is a catering service located at 51 Rue de Vincennes in Paris, ready to support organizers throughout the city. The team works with clients to bring culinary expertise to their events, with a focus on quality service and clear communication with each planning team.

Open Monday through Friday from 9:00 AM to 7:00 PM, Le Catering Parisien is accessible for consultations and event planning discussions during business hours. Reach out directly at +33 6 46 10 81 33 to discuss your upcoming event needs and catering requirements.

Learn more at https://www.lecateringparisien.com/ to explore their offerings and connect with their team. Whether you're comparing catering providers or seeking an experienced partner for your next event, Le Catering Parisien is worth considering.

Services offered

  • French cuisine menu development and customization for private events
  • Corporate lunch and business meeting catering packages
  • Wedding reception and celebration dinner service
  • Cocktail reception and appetizer service with passed hors d'oeuvres
  • Multi-course seated dinners with table service
  • Buffet-style catering setup and service for large groups
  • Dietary accommodation and specialized menus (vegetarian, vegan, gluten-free options)
  • Event consultation and menu planning assistance
  • Staff service provision including servers and kitchen support
  • Bar service and beverage coordination for events
  • Equipment rental coordination and table setup services
  • Day-of event coordination and kitchen management on-site

Planner's guide

Best For: Corporate lunches and business events, Wedding receptions and celebration dinners, Private dinner parties and intimate gatherings, Conference catering and multi-day corporate events

What planners usually like:

  • Direct communication with the catering team during planning allows for customized menu development and dietary accommodation discussions
  • Weekday availability (Monday-Friday, 9 AM–7 PM) makes scheduling consultations straightforward for busy event coordinators
  • Local Paris expertise means the vendor understands venue logistics, delivery timing, and regional ingredient sourcing
  • Quality-focused approach suggests attention to food presentation and service standards that enhance event atmosphere

Things to clarify before booking:

  • Confirm whether pricing includes service staff, table setup, equipment rental, or if these are charged separately
  • Verify minimum guest count requirements and whether they accommodate smaller intimate events
  • Discuss delivery and setup logistics for your specific venue, including kitchen access and timeline needs
  • Ask about menu customization flexibility, seasonal ingredient availability, and any dietary restriction experience

Common questions

Does Le Catering Parisien work with venues across Paris, or do they have location restrictions?

The business description indicates they support organizers "throughout the city," suggesting they work with multiple venues. However, delivery fees, setup logistics, and venue-specific requirements may vary. Contact them directly at +33 6 46 10 81 33 to confirm service availability for your specific Paris location.

What's included in their catering packages—is it food only, or do they provide staff and equipment?

The vendor description emphasizes "quality service and clear communication" but doesn't specify package inclusions. Before booking, ask whether staff, linens, tableware, bar service, and equipment rentals are bundled or separate line items, as this significantly affects final pricing.

How far in advance should I book Le Catering Parisien for my event?

Specific booking windows aren't listed on the vendor information provided. Since they operate Monday-Friday with consultation hours ending at 7 PM, reach out early during business hours to discuss availability for your target date and any lead time requirements.

Can they accommodate dietary restrictions and cultural food preferences?

The vendor emphasizes "culinary expertise" and "working with clients," which suggests flexibility, but dietary accommodation specifics aren't detailed. When you contact them, ask about vegan, gluten-free, halal, kosher, and allergy management protocols to confirm capability.

Are tastings available before finalizing the menu?

Tasting policies aren't mentioned in available information. This is an important question to ask during your consultation, as many Paris catering services offer tastings for events above certain guest counts—clarify whether this is included, charged separately, or available by request.

What's the typical timeline for menu planning and final headcount confirmation?

Standard catering requires final numbers 2-3 weeks before service, but Le Catering Parisien's specific requirements aren't documented. Discuss their preferred planning timeline, deadline for menu finalization, and headcount adjustment policies to align with your event management schedule.

Hours

Monday
9:00 am – 7:00 pm
Tuesday
9:00 am – 7:00 pm
Wednesday
9:00 am – 7:00 pm
Thursday
9:00 am – 7:00 pm
Friday
9:00 am – 7:00 pm
Saturday
Closed
Sunday
Closed

Contact

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