Le Panier de Zoé
11 Bis Rue Blanche, Paris, France
Le Panier de Zoé is a catering service located at 11 Bis Rue Blanche in Paris.…
Le Pirée is a catering service located at 47 Bd Saint-Germain in Paris, serving customers across the city. With a focus on reliability and quality service, they work with local event organizers to deliver catering solutions for various occasions.
The team is open Tuesday through Sunday, 8:00 AM – 8:30 PM, and closed Mondays. This schedule provides flexibility for planners coordinating events throughout the week.
For inquiries about menu options, capacity, or availability for your upcoming event, contact Le Pirée directly at +33 1 43 26 33 67. They're a practical option when comparing catering providers in the Paris area, worth considering for your next gathering.
Best For: Corporate lunch meetings and business events, Private dinner parties and celebrations, Wedding receptions and rehearsal dinners, Conference catering and large group functions
What planners usually like:
Things to clarify before booking:
Based on their location and operational hours, Le Pirée serves corporate meetings, private celebrations, weddings, and group functions throughout Paris. Contact them directly at +33 1 43 26 33 67 to discuss whether your specific event type and guest count fits their service model.
As a catering service in Paris with availability Tuesday-Sunday, booking timeframes can vary by season and event size. Reach out as early as possible—ideally 4-8 weeks for significant events—to confirm availability and allow time for menu planning and logistics coordination.
The available information doesn't specify whether they provide full catering service with staff, equipment, and table setup or delivery-only arrangements. This is essential to clarify before booking, as it affects your overall event budget and timeline—call to confirm their service scope.
Most professional catering services accommodate dietary needs, but Le Pirée's specific policies on allergies, vegan options, religious dietary requirements, and custom menus aren't detailed. Contact them directly to discuss your guest needs and menu flexibility.
Pricing requires direct contact with the vendor. When you inquire, ask whether costs are per-person, by service type, or require a custom quote—and specifically request itemization of what's included (food only, service staff, rentals, gratuity, delivery fees).
Clarify whether Le Pirée works with all Paris venues or has preferred locations, whether your venue requires them to use on-site kitchens, and if they have coordination experience with your specific event space to avoid logistical conflicts on event day.
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