Catering
TERREs Traiteur
52 Rue de l'Arbre Sec, Paris, France
TERREs Traiteur is a catering service located at 52 Rue de l’Arbre Sec in Paris, offering…
Catering
Marc Girard Traiteur – Chef à Domicile Paris
2 Imp. Jules Rousseau, Paris
About Marc Girard Traiteur – Chef à Domicile Paris
Marc Girard Traiteur - Chef à Domicile Paris is a catering service located in Paris that brings professional culinary expertise directly to your events. Based at 2 Imp. Jules Rousseau, they work with clients throughout the city to create customized dining experiences. Their team focuses on quality service and attention to detail, handling everything from menu planning to on-site preparation and service. Open Monday through Saturday from 9:00 AM to 6:00 PM, they're available to discuss your catering needs and event requirements. Whether you're planning an intimate gathering or a larger celebration, they offer a practical option when comparing catering providers in Paris. For more information about their services and menu options, visit https://leclub.marc-girard.com/ or reach out at +33 1 48 93 11 00.
Services offered
- Custom menu planning and consultation based on guest preferences and event theme
- On-site food preparation in client venue with professional kitchen management
- Multi-course plated dinners with professional plating and presentation
- Buffet-style service options for larger gatherings and casual events
- Appetizers and canapé preparation for cocktail receptions and pre-dinner gatherings
- Wine pairing recommendations and beverage service coordination
- Dietary accommodation and specialized menu development (vegetarian, vegan, gluten-free, allergies)
- Full table service with professional servers and kitchen staff
- Event-day coordination including setup, cooking, plating, and cleanup
- Cooking instruction or interactive chef experiences for client entertainment
- Corporate business lunch catering for client meetings and entertaining
- Wedding reception and celebration dinner catering for intimate to mid-sized events
- Seasonal tasting menus featuring fresh, locally-sourced ingredients
Planner's guide
MARC GIRARD TRAITEUR - CHEF À DOMICILE PARIS
Event Planner Vendor Insights
Best For:
- Intimate dinner parties and private residential events (10-50 guests)
- Corporate lunches and business entertaining at client locations
- Wedding receptions and celebration dinners in Parisian homes or venues
- Special occasion gatherings requiring customized, chef-prepared menus
What planners usually like:
- On-site chef preparation means fresher ingredients, better temperature control, and professional plating at your actual event location rather than reheated catering
- Full service handling from menu consultation through cleanup reduces your coordination burden and allows flexibility for last-minute adjustments
- Personal attention from an experienced chef who can accommodate dietary restrictions, cultural preferences, and specific culinary requests
- Professional presentation and service standards that elevate the perceived value of smaller, more intimate events
Things to clarify before booking:
- Confirm minimum guest count requirements and how pricing scales (is it per-person, flat service fee, or combination?)
- Verify what's included in the service—does the quoted price cover staff, equipment, linens, beverages, or are these add-ons?
- Discuss venue kitchen access and equipment availability, as some residential spaces may lack adequate facilities for certain preparations
- Ask about advance booking windows and deposit requirements, particularly for weekend events and peak season dates
Common questions
How far in advance should I book Marc Girard Traiteur for my event?
Most chefs-à-domicile in Paris recommend booking 2-4 weeks in advance for standard events, though this can vary by season and guest count. Contact them directly at +33 1 48 93 11 00 to confirm availability for your specific date and discuss any peak season restrictions.
Can Marc Girard accommodate dietary restrictions and allergies?
Yes, as a professional chef service, they should be able to handle dietary requirements. When contacting them, provide detailed information about guest allergies, vegetarian/vegan needs, and any religious dietary restrictions so they can plan appropriate menu alternatives.
What if my apartment or venue doesn't have a full kitchen—can they still work with me?
This is a critical question to ask during your initial consultation. Some venues have limited kitchen facilities, and you'll need to confirm whether the chef can prepare certain dishes on-site or if components must be pre-prepared and finished in your space.
Is wine service included, or do I need to arrange beverages separately?
This varies widely among catering services. Clarify whether they provide beverage service, pairing recommendations, corkage policies, or if you're responsible for sourcing and serving drinks yourself.
How many staff members will be present during my event?
The chef-à-domicile typically provides the primary cooking, but confirm whether additional serving staff, kitchen assistants, or bartenders are included or available as add-ons. This impacts both the service quality and final cost.
Can I do a tasting or menu preview before committing?
Many professional chefs offer tasting sessions or samples of signature dishes. Ask whether this is available, if there's a fee, and what timeline works—this helps you evaluate quality and ensure the menu matches your vision.
Hours
- Monday
- 9:00 am – 6:00 pm
- Tuesday
- 9:00 am – 6:00 pm
- Wednesday
- 9:00 am – 6:00 pm
- Thursday
- 9:00 am – 6:00 pm
- Friday
- 9:00 am – 6:00 pm
- Saturday
- 9:00 am – 6:00 pm
- Sunday
- Closed
Contact
- 2 Imp. Jules Rousseau, Paris, France
Get directions - +33 1 48 93 11 00
- leclub.marc-girard.com
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