Catering
Le Pirée
47 Bd Saint-Germain, Paris, France
Le Pirée is a catering service located at 47 Bd Saint-Germain in Paris, serving customers across…
Catering
Marie Julien Cuisine
8-10 Rue du Département, Paris
About Marie Julien Cuisine
Marie Julien Cuisine is a catering service located at 8-10 Rue du Département in Paris, ready to support organizers throughout the city. With a focus on reliability and quality service, they work with clients to deliver thoughtfully prepared meals for various occasions.
The team is open Monday through Saturday from 9:00 AM to 6:00 PM, making it convenient to discuss your catering needs and finalize arrangements. Whether you're planning an intimate gathering or a larger celebration, they offer a practical option when comparing catering providers in the Paris area.
For more details about their menus, pricing, and availability, reach out at +33 1 89 71 99 66 or visit their website at http://www.mariejuliencuisine.com/. Marie Julien Cuisine is a helpful partner for local event planners looking for dependable catering support.
Services offered
- Customized menu planning and design consultation for corporate events
- Per-person catering for seated dinners and formal multi-course meals
- Buffet-style food service for cocktail receptions and casual gatherings
- Delivery and setup of plated meals to event venues throughout Paris
- Cold appetizer and charcuterie platters for pre-dinner receptions
- Hot entrée service with multiple menu options to accommodate guest preferences
- Dessert and pastry service for celebration finales
- Beverage coordination and wine pairing recommendations
- Dietary accommodation planning (vegetarian, vegan, gluten-free, allergen management)
- Professional service staff provision for table service and guest coordination
- Event day coordination and timing management for meal service
- Rentals coordination support (china, glassware, linens) through partner vendors
Planner's guide
Best For: Corporate lunch events and business meetings, Wedding receptions and formal celebrations, Private dinner parties and intimate gatherings, Conference catering and multi-day events
What planners usually like:
- Dedicated account contact during business hours (Monday-Saturday, 9 AM-6 PM) makes communication straightforward and reduces scheduling friction
- Local Paris-based operation eliminates travel time for consultations and allows for site visits to discuss specific venue requirements
- Flexible approach to different event scales suggests adaptability whether you're planning 20 guests or 200+ attendees
- Direct phone line enables quick quote requests and real-time answers about menu customization
Things to clarify before booking:
- Confirm minimum guest count requirements and whether they have different pricing tiers based on party size
- Ask specifically about delivery, setup, and staffing services—these often vary and significantly impact your total event budget
- Request detailed information about dietary accommodations (vegetarian, vegan, allergens, religious restrictions) to ensure they can meet your guest needs
- Verify lead time requirements for booking, especially for weekend events and peak season dates (spring/summer weddings)
Common questions
How far in advance should I contact Marie Julien Cuisine to secure my event date?
Contact them as early as possible, ideally 6-8 weeks before your event, particularly for weekend dates and peak season (April-October). Since they operate Monday-Saturday only, reach out during business hours at +33 1 89 71 99 66 to confirm availability and discuss your specific timeline.
Do they handle setup, serving, and cleanup, or is catering delivery only?
You'll need to confirm the specific scope of their services by contacting them directly. Most Paris catering services offer tiered options ranging from drop-off only to full setup and staffing. Ask explicitly about what's included in their standard package versus additional costs.
What menu styles does Marie Julien Cuisine specialize in?
While their website indicates thoughtfully prepared meals for various occasions, you should visit http://www.mariejuliencuisine.com/ or call to review their current menu offerings and ask about customization. They may offer French cuisine, regional specialties, or adaptable menus based on your event type and guest preferences.
Are there hidden costs beyond the per-person catering price I should budget for?
Yes—typical additional charges may include delivery fees (based on distance from their Rue du Département location), service staff gratuity, rentals (plates, glasses, linens if not provided by your venue), and setup fees. Request an itemized quote that clearly separates per-person costs from service charges.
Can they accommodate dietary restrictions and allergen requirements?
This is essential to clarify directly. Call +33 1 89 71 99 66 or email through their website to discuss your guest list's specific needs—vegetarian options, gluten-free, nut allergies, kosher, halal, etc. Request their standard protocols for preventing cross-contamination if this is critical for your event.
What's their cancellation and modification policy, and how flexible are they with last-minute changes?
Payment terms, cancellation windows (typically 14-30 days), and modification deadlines should be confirmed in writing before booking. Ask specifically about their policy for reducing guest count close to your event date, as this often has cost implications.
Hours
- Monday
- 9:00 am – 6:00 pm
- Tuesday
- 9:00 am – 6:00 pm
- Wednesday
- 9:00 am – 6:00 pm
- Thursday
- 9:00 am – 6:00 pm
- Friday
- 9:00 am – 6:00 pm
- Saturday
- 9:00 am – 6:00 pm
- Sunday
- Closed
Contact
- 8-10 Rue du Département, Paris, France
Get directions - +33 1 89 71 99 66
- mariejuliencuisine.com
Message Marie Julien Cuisine
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.