Catering
TANDRINE FOODBIZ
132 Rue Louis Rouquier, Paris, France
TANDRINE FOODBIZ is a catering service located in Paris at 132 Rue Louis Rouquier. They support…
About Les filles du traiteur
Les filles du traiteur is a catering service located at 2 Rue Eugène Sue in Paris, ready to support your event planning needs. Open 24 hours daily throughout the week, they offer flexibility for organizers working on varying timelines and last-minute arrangements.
With a focus on reliability and clear communication, this catering provider works with clients across Paris to deliver quality service. Whether you're coordinating a gathering in the city or the surrounding areas, they're available to discuss your culinary requirements and menu options.
For more details about their offerings and to explore how they can support your upcoming event, reach out at +33 7 88 53 32 91 or visit http://www.lesfillesdutraiteur.com/. Les filles du traiteur is worth considering when comparing catering providers for your next occasion.
Services offered
- Custom menu design and consultation for corporate events
- Buffet-style catering service for gatherings of varying sizes
- Plated multi-course dinner service for formal occasions
- Last-minute catering arrangements with 24-hour operational availability
- Cocktail reception food and passed hors d'oeuvres service
- Dietary accommodation planning (vegetarian, vegan, gluten-free, allergen-aware)
- Event catering delivery to venues throughout Paris and surrounding areas
- Food presentation and garnishing tailored to event themes
- Beverage service coordination and pairing recommendations
- Wedding reception catering and celebration dinner service
- Corporate lunch and business meeting catering
- Private dining experiences and intimate dinner party service
Planner's guide
Best For: Corporate events and business lunches, Private celebrations and dinner parties, Last-minute gatherings requiring flexible scheduling, Events across Paris with varying timeline demands
What planners usually like:
- 24/7 availability throughout the week eliminates scheduling conflicts and accommodates last-minute event changes
- Direct communication channel via phone contact allows for quick questions about menu modifications and dietary requirements
- Local Paris-based operations reduce logistics complexity for city events and nearby venues
- Flexibility in working with event planners on varying timelines suggests willingness to customize service arrangements
Things to clarify before booking:
- Request specific pricing structure and minimum order requirements, as costs are not listed online and direct contact is required
- Confirm whether they provide service staff, equipment rental (tables, linens, serving pieces), or food only
- Discuss delivery capabilities and venue restrictions—ask about setup requirements and whether they handle on-site food preparation
- Establish deposit terms, cancellation policies, and timeline requirements for menu finalization and headcount confirmation
Common questions
What types of menus and cuisine styles does Les filles du traiteur typically offer?
Contact the vendor directly at +33 7 88 53 32 91 or through their website to discuss their culinary specialties and menu options. This initial conversation will clarify whether they offer French cuisine, international menus, dietary accommodations, or customized options tailored to your event theme and guest preferences.
How far in advance do I need to book catering for my Paris event?
While they operate 24 hours daily, planning is still recommended. Reach out to confirm their typical booking windows for different event sizes and whether they can accommodate rush orders. Some caterers reserve capacity for existing clients, so early contact increases menu options and preferred service times.
What is included in their catering service—food only, or do they provide service staff and equipment?
This essential detail requires direct communication. Ask whether they deliver plated food, provide buffet service with staff, supply serving equipment, or offer full event support. Understanding what's included affects your overall event budget and logistics planning.
Can they accommodate dietary restrictions and allergies for my guests?
Given the importance of guest safety, contact them directly to discuss their protocols for handling allergies, vegetarian/vegan options, religious dietary requirements, and special medical needs. Ask how they track and prevent cross-contamination during food preparation.
What is the typical price range for events of different sizes (10 people vs. 100+ guests)?
Les filles du traiteur requires contact for pricing quotes. When you call, provide your guest count, event date, and venue location. Request detailed pricing breakdowns per person, any service fees, delivery charges, and how pricing scales for different event sizes.
Are there additional fees beyond the per-person catering cost I should budget for?
Ask specifically about delivery fees, service staff charges, equipment rental, setup/breakdown services, gratuity expectations, and any venue-specific fees. Understanding the full cost structure prevents budget surprises and allows accurate comparison with other catering providers.
Hours
- Monday
- Open 24 hours
- Tuesday
- Open 24 hours
- Wednesday
- Open 24 hours
- Thursday
- Open 24 hours
- Friday
- Open 24 hours
- Saturday
- Open 24 hours
- Sunday
- Open 24 hours
Contact
- 2 Rue Eugène Sue, Paris, France
Get directions - +33 7 88 53 32 91
- lesfillesdutraiteur.com
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