Catering
BONNAIRE Traiteur Paris
52 Bd de Sébastopol, Paris, France
BONNAIRE Traiteur Paris is a catering service located at 52 Bd de Sébastopol in Paris. They…
About Receptions Paris
Receptions Paris is a catering service located at 6 Rue Saint-Bon in Paris. They work with clients throughout Paris to bring their event menus to life, with a focus on quality ingredients and attentive service.
The team at Receptions Paris handles the culinary details so you can focus on enjoying your event. Whether you're planning an intimate gathering or a larger celebration, they bring experience in menu planning and food preparation tailored to your occasion.
Their website provides details on their offerings and approach to catering service. You can reach them directly at +33 6 24 12 76 34 to discuss your event needs and explore menu options.
Receptions Paris is a practical option when comparing catering providers in the Paris area, offering a hands-on partner for your upcoming event.
Services offered
- Custom menu planning and design tailored to event type and guest preferences
- Plated dinner service with professional waitstaff and table management
- Buffet and family-style service options for casual or larger gatherings
- Cocktail reception catering with passed hors d'oeuvres and appetizers
- Multi-course tasting menus for formal dinners and special occasions
- Dietary accommodation services (vegetarian, vegan, gluten-free, allergen-conscious menus)
- Wine and beverage pairing consultation and service
- Setup, table dressing, and event space preparation services
- Professional kitchen staff management and on-site food preparation
- Dessert and cake service including custom pastries and petit fours
- Full event cleanup and table clearing services
- Day-of event coordination and timing management with kitchen operations
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate dinners and business entertaining, Wedding receptions and celebrations, Private dinner parties and intimate gatherings, Social events and milestone celebrations
What planners usually like:
- Catering services handle the entire food operation, eliminating the need to coordinate cooking, serving, and cleanup during your event
- Menu customization allows you to match the cuisine and dining style to your event's tone and guest preferences
- Professional servers and kitchen staff mean your guests receive attentive service while you focus on hosting and enjoying the occasion
Things to clarify before booking:
- Confirm what's included in their pricing (food cost, service staff, equipment rental, beverages, desserts) since pricing varies significantly by menu selection and guest count
- Verify their capacity limits and whether they can accommodate your expected number of guests, plus any dietary restrictions or allergen requirements
- Ask about their timeline for menu planning, tasting sessions, and final headcount deadlines to ensure adequate preparation time
- Clarify ownership of setup and breakdown—do they handle table settings, linens, and full cleanup, or is that your responsibility?
Common questions
What's the typical process for planning a menu with a Paris-based catering service?
Most catering services like Receptions Paris start with a consultation to understand your event type, guest count, budget range, and dietary needs. They'll present menu options or custom proposals, often offer tastings for larger events, and finalize details 2-4 weeks before your event date. Direct contact at +33 6 24 12 76 34 will help clarify their specific process and timeline.
Are there minimum guest counts or event sizes that Receptions Paris requires?
Most Paris catering services have minimum requirements (often 15-30 guests) to make service financially viable, though this varies. You should confirm their minimums directly since they're not listed publicly—this is critical for smaller intimate gatherings or corporate lunches.
How far from their Rue Saint-Bon location will they travel to cater events?
While Receptions Paris serves clients "throughout Paris," you'll want to confirm whether they have distance limits, travel fees, or preferred neighborhoods. Some caterers charge additional fees for deliveries outside central Paris or limit themselves to certain arrondissements.
What happens if I need to change my headcount close to the event date?
Catering services typically require final headcount confirmation 7-10 days before your event, with limited flexibility afterward. Ask about their modification policy, whether there are penalties for increases or decreases, and what happens if last-minute guests cancel.
Can Receptions Paris accommodate specific dietary requirements or allergen concerns?
Quality catering services maintain detailed records of ingredients and can create menus for vegetarian, vegan, gluten-free, and allergy-conscious diets. Discuss any dietary needs during initial consultation, as this affects menu options and may require advance notice.
What's the difference between a plated dinner and buffet-style service, and how does it affect pricing?
Plated service (restaurant-style) requires more staff and is typically more expensive but offers refined presentation; buffet service is generally more affordable and works well for casual events. Ask Receptions Paris which service styles they specialize in and how each impacts your per-person cost.
Contact
- 6 Rue Saint-Bon, Paris, France
Get directions - +33 6 24 12 76 34
- receptions.paris
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