Catering
O Bon Traiteur
222 Av. Daumesnil, Paris, France
O Bon Traiteur is a catering service located at 222 Av. Daumesnil in Paris, serving customers…
Catering
La Cantine en Folie – PARIS – Traiteur Festif & Original
52 Bd de Sébastopol, Paris
About La Cantine en Folie – PARIS – Traiteur Festif & Original
La Cantine en Folie is a catering service located in Paris that brings festive and original menu options to events. Based at 52 Bd de Sébastopol, they work with clients throughout the Paris area to deliver creative culinary solutions. The team is open Monday through Friday, operating from 9:00 AM to 12:30 PM and 2:00 PM to 5:30 PM, making it convenient to discuss your event needs during standard business hours. With a focus on distinctive catering approaches, they're worth considering when comparing catering providers for your upcoming celebration. For more information about their menus and services, visit https://lacantineenfolie.fr/ or call +33 1 85 08 33 17 to discuss your specific requirements.
Services offered
- Custom menu development and design for events with distinctive, original concepts
- Festive and celebratory cuisine preparation with creative culinary presentations
- Corporate catering for business lunches, meetings, and team events
- Wedding reception catering and celebration meal services
- Cocktail and appetizer preparation for mixed-format events
- Buffet-style meal service organization and execution
- Plated dinner service for formal events and special occasions
- Dietary accommodation services (vegetarian, vegan, gluten-free options)
- Event consultation and menu planning with culinary recommendations
- Food preparation and kitchen services for venue-based catering
- Themed menu creation aligned with specific event concepts or celebrations
- On-site setup and food service coordination for Paris-area events
Planner's guide
La Cantine en Folie - PARIS - Vendor Analysis
Best For: Corporate lunch events and business gatherings, Creative private celebrations (birthdays, anniversaries), Wedding receptions and cocktail events, Team-building events and company retreats
What planners usually like:
- Original and distinctive menu options that differentiate events from standard catering offerings, allowing for memorable culinary experiences
- Established Paris-based location with local market access, ensuring fresh ingredients and authentic Parisian catering standards
- Flexible consultation process during business hours for detailed menu planning and customization discussions specific to event needs
- Direct contact availability through phone and website for transparent pricing discussions and personalized service proposals
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for small versus large events
- Verify delivery and setup capabilities across different Paris neighborhoods, including whether service staff are included or if you need external support
- Request detailed information about dietary accommodations (vegetarian, vegan, gluten-free, allergen management) and how custom menu requests are handled
- Understand the timeline for menu selection, tastings (if available), and final guest count confirmation to ensure smooth event execution
Common questions
What makes La Cantine en Folie different from standard Parisian catering services?
La Cantine en Folie specializes in "festive and original" menu options rather than conventional catering approaches. This positioning suggests they develop creative, distinctive menus that go beyond typical formal catering, making them suitable for planners seeking memorable culinary experiences that reflect personality and creativity in their events.
How far in advance should I contact them to secure a booking?
It's recommended to reach out at least 3-4 weeks in advance, especially for weekend or popular dates. Since they operate Monday-Friday with limited hours (9:00 AM-12:30 PM and 2:00-5:30 PM), calling during these windows at +33 1 85 08 33 17 ensures you reach the team directly for availability discussion and initial consultation.
What is typically included in catering packages at this service?
Standard catering offerings usually include food preparation and menu design, though specific inclusions (service staff, rentals, beverages, setup/breakdown) must be confirmed directly. Contact them to clarify whether they provide full-service catering with staff or if you'll need to coordinate separately for service and equipment rental.
Can they accommodate large corporate events with 100+ guests?
This depends on their operational capacity and kitchen facilities, which isn't specified in available information. Request details about maximum guest capacity, logistics for large-scale events, and whether they partner with external venues or have preferred location networks for corporate functions.
How do they handle dietary restrictions and specialty requests?
Most quality Parisian catering services accommodate dietary needs, but confirm their specific process for vegetarian, vegan, gluten-free, and allergen-free preparations. Ask whether they offer menu tastings and how they manage special ingredient requests or themed menu concepts you may envision.
What is the typical pricing structure for their services?
Pricing requires direct contact as it's customized based on guest count, menu complexity, and service level. Request per-person pricing tiers, any deposit requirements, cancellation policies, and whether delivery/setup fees apply to locations outside central Paris.
Hours
- Monday
- 9:00 am – 5:30 pm
- Tuesday
- 9:00 am – 5:30 pm
- Wednesday
- 9:00 am – 5:30 pm
- Thursday
- 9:00 am – 5:30 pm
- Friday
- 9:00 am – 5:30 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 52 Bd de Sébastopol, Paris, France
Get directions - +33 1 85 08 33 17
- lacantineenfolie.fr
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