Catering
Marc Girard Traiteur – Chef à Domicile Paris
2 Imp. Jules Rousseau, Paris, France
Marc Girard Traiteur – Chef à Domicile Paris is a catering service located in Paris that…
About Traiteur Factory Paris
Traiteur Factory Paris is a catering service located in the 75011 district of Paris. They serve customers throughout Paris with a focus on quality service and reliable delivery. Open Monday through Saturday from 9:00 AM to 8:00 PM, and Sunday from 9:00 AM to 7:00 PM, they're accessible when you need to finalize catering arrangements. With extended weekday and weekend hours, Traiteur Factory Paris accommodates various planning schedules. You can reach them at +33 1 86 95 83 01 to discuss your event needs. Learn more at http://www.traiteurfactory.com/. Whether you're organizing a local celebration or special gathering, they're a practical option worth considering for upcoming events.
Services offered
- Customized multi-course plated dinner service for formal events and receptions
- Cocktail reception catering with passed hors d'oeuvres and stationary appetizer stations
- Buffet-style catering with carving stations, charcuterie displays, and hot entrée selections
- Corporate lunch and business meeting catering with sandwich platters and salad selections
- Dietary-specific menu options including vegetarian, vegan, and gluten-free meal preparations
- Beverage service coordination including wine pairings, bar setup, and non-alcoholic options
- Event day food delivery and setup service within Paris metropolitan area
- Professional waitstaff and service personnel for table service and event management
- Dessert and pastry selections including custom cakes and petit fours
- Charcuterie and cheese board curation for appetizer hours and grazing tables
- Weekend and evening event catering with flexible scheduling accommodations
- Themed menu planning aligned with specific cultural cuisines or event concepts
Planner's guide
Best For: Corporate lunch meetings and business events, intimate dinner parties and private celebrations, wedding receptions and formal gatherings, cocktail events and networking functions
What planners usually like:
- Extended operating hours (9 AM–8 PM weekdays, until 7 PM Sunday) make it easier to confirm final details and arrange last-minute adjustments without scheduling conflicts
- Paris-based catering services typically offer menu flexibility and local sourcing, allowing customization based on dietary requirements and seasonal availability
- Direct communication with the vendor eliminates middleman delays—you can discuss specific plating, portion sizes, and delivery logistics directly with decision-makers
- Weekend availability (Saturday until 8 PM, Sunday until 7 PM) accommodates event planners managing multiple events across different days without availability gaps
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events (typical range: 20–500+ guests)
- Verify delivery and setup services included in pricing—ask specifically about travel distance coverage within Paris, setup time, and whether staff remains on-site during the event
- Discuss menu customization options, ingredient sourcing preferences, and whether they accommodate specific dietary restrictions (vegetarian, vegan, gluten-free, allergies)
- Clarify payment terms, deposit requirements, cancellation policies, and whether final headcount adjustments are possible within a specific timeframe before the event date
Common questions
What's the typical minimum guest count for catering with Traiteur Factory Paris?
Contact them directly at +33 1 86 95 83 01 to discuss minimum requirements, as these vary by event type and menu selection. Some caterers in Paris have different minimums for cocktail-style events versus seated dinners. Clarifying this early helps determine if they're a fit for your guest count.
Do they handle setup and service staff, or just food delivery?
You'll need to confirm whether their service includes table setup, plating, beverage service, and staff presence during your event, or if they provide prepared food for self-service. This significantly impacts your overall event budget and logistics planning.
Can they accommodate dietary restrictions and allergies?
Call ahead to discuss specific dietary needs (vegetarian, vegan, gluten-free, religious requirements, or allergies). Parisian caterers typically accommodate these, but advance notice is essential for menu planning and ingredient sourcing.
What's the lead time needed to book catering services?
Confirm their booking timeline—some events require 2–4 weeks' notice, while others may accommodate shorter timeframes. Weekend events and larger guest counts typically need more advance planning, so discuss your event date early.
Are there additional charges for delivery and setup beyond the food cost?
Ask for a complete pricing breakdown including delivery fees (if any), setup charges, service staff costs (if included), rentals (plates, glassware, linens), and gratuity expectations. This prevents budget surprises closer to your event date.
Do they offer tasting sessions before finalizing the menu?
Request information about tastings or sample menus available for review. Understanding their approach to menu selection helps you make confident decisions about food quality and flavor profiles before committing to your event catering.
Hours
- Monday
- 9:00 am – 8:00 pm
- Tuesday
- 9:00 am – 8:00 pm
- Wednesday
- 9:00 am – 8:00 pm
- Thursday
- 9:00 am – 8:00 pm
- Friday
- 9:00 am – 8:00 pm
- Saturday
- 9:00 am – 8:00 pm
- Sunday
- 9:00 am – 7:00 pm
Contact
- 75011 Paris, Paris, France
Get directions - +33 1 86 95 83 01
- traiteurfactory.com
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