Catering
Pavillon Gourmet I Traiteur Paris
91 Rue du Faubourg Saint-Honoré, Paris, France
Pavillon Gourmet I Traiteur Paris is a catering service located at 91 Rue du Faubourg Saint-Honoré…
Catering
Les Pieds sous la Table
48 Rue Monsieur le Prince, Paris
About Les Pieds sous la Table
Les Pieds sous la Table is a catering service located at 48 Rue Monsieur le Prince in Paris. They serve customers across Paris with a focus on quality food and service for events. The team is known for clear communication and works closely with clients to understand their needs.
Open Monday through Friday from 10:00 AM to 4:00 PM, they're accessible for planning and coordination during the week. Closed Saturdays and Sundays.
Whether you're organizing an intimate gathering or a larger celebration, Les Pieds sous la Table offers catering options worth considering for upcoming events. For detailed menu selections, pricing, and availability, contact them directly at +33 6 31 56 03 81 or visit their website at http://www.lpslt.fr/ to learn more about their offerings.
Services offered
- Customized multi-course menus tailored to client preferences and event themes
- Cocktail reception catering with passed hors d'oeuvres and stationary appetizer displays
- Plated dinner service for formal events and celebrations
- Buffet-style catering for larger gatherings and casual events
- Menu consultation and planning assistance for 4-6 weeks prior to event
- Dietary accommodation services including vegetarian, vegan, and allergen-free options
- Food delivery and setup services for venues across Paris
- Professional waitstaff and serving personnel (verify availability and additional costs)
- Wine and beverage pairing recommendations with menu selections
- Event day coordination and kitchen management at venue locations
- Specialized menu options for corporate business lunches and networking events
- Dessert and pastry selections including custom cake options
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunch events and business meetings, Intimate dinner parties (20-50 guests), Wedding receptions and celebrations, Private social gatherings in Paris venues
What planners usually like:
- Direct communication with the catering team allows for customized menu planning rather than rigid package options
- Weekday availability (Monday-Friday) makes them reliable for coordinating corporate and business events during standard working hours
- Quality-focused approach means planners can discuss specific dietary requirements and culinary preferences without working through intermediaries
- Paris-based operation eliminates logistics concerns for local events and allows for efficient planning meetings in person
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Discuss delivery and setup services—clarify whether catering staff are included or if you're responsible for plating and service
- Ask about their weekend availability for Saturday events, as their current hours show they're closed weekends (this may be negotiable for larger bookings)
- Verify if they accommodate specific dietary restrictions (vegetarian, vegan, gluten-free, allergies) and whether specialty menus incur additional charges
Common questions
Do Les Pieds sous la Table offer full-service catering with staff, or is it drop-off only?
This is a critical detail to clarify directly with them at +33 6 31 56 03 81 or through their website. Full-service catering (with waitstaff, bartenders, setup/cleanup) typically costs more but reduces your operational burden significantly. Understanding their service model will help you budget accurately and plan your event logistics.
What's the typical lead time needed to book with Les Pieds sous la Table?
Since they work closely with clients on customized menus, contact them as early as possible—ideally 4-6 weeks for larger events. Their weekday-only hours (10 AM-4 PM) mean you'll need to plan coordination calls during business hours, so factor scheduling into your timeline.
Can they accommodate events on Saturdays or Sundays for weddings and celebrations?
Their listed hours show closure on weekends, but for significant bookings (weddings, large celebrations), this may be negotiable. Always ask directly—many catering services can arrange weekend availability for substantial events, though this may include premium pricing.
How flexible is their menu, and do they work with specific cuisine preferences?
As a Paris-based service emphasizing clear communication and understanding client needs, they likely offer customizable menus. Ask about their standard offerings, whether they can accommodate specific cuisines (French, contemporary, fusion), and if they specialize in particular dietary approaches.
What's included in their pricing, and are there hidden costs like service charges or equipment rental?
Always request a detailed quote that breaks down per-person food costs, service fees, delivery charges, and any equipment rental (linens, plates, utensils). Paris catering pricing varies widely, and clear itemization prevents budget surprises.
Do they provide tastings before finalizing the menu?
Many quality catering services offer pre-event tastings for larger bookings. Ask if this is available and whether there's a tasting fee—this is especially important for events where food quality is a central focus.
Hours
- Monday
- 10:00 am – 4:00 pm
- Tuesday
- 10:00 am – 4:00 pm
- Wednesday
- 10:00 am – 4:00 pm
- Thursday
- 10:00 am – 4:00 pm
- Friday
- 10:00 am – 4:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 48 Rue Monsieur le Prince, Paris, France
Get directions - +33 6 31 56 03 81
- lpslt.fr
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