Catering
L’Ardoisier – Livraison Plateaux Repas Paris
19 Rue Abel, Paris, France
L’Ardoisier – Livraison Plateaux Repas Paris is a catering service located at 19 Rue Abel in…
About Potel et Chabot
Potel et Chabot serves customers across Paris, located at 3 Rue de Chaillot. This vendor supports organizers throughout the city with a focus on reliability and clear communication. Open Monday through Saturday from 9:00 AM to 7:00 PM, they're available during convenient business hours for planning consultations and inquiries.
Reach out at +33 1 53 23 15 15 to discuss your event needs, or visit their website at https://poteletchabot.com/ to learn more about their offerings. Whether you're in the early planning stages or ready to finalize details, Potel et Chabot is a practical option when comparing local providers. A helpful partner for organizers seeking quality service in Paris.
Services offered
- Full-event catering and menu development for corporate functions and private celebrations
- Custom menu design with seasonal French cuisine and international options
- Staffing services including event coordinators, servers, bartenders, and kitchen personnel
- Table setup, décor coordination, and linens/tableware provision
- Bar service with beverage selection and mixology options
- On-site kitchen management and food preparation for large-scale events
- Event coordination and day-of timeline management
- Rental equipment sourcing (tables, chairs, service ware, specialty items)
- Dietary accommodation planning (allergies, religious restrictions, vegan/vegetarian options)
- Wedding and milestone celebration specialization
- Corporate lunch and gala dinner hosting
- Cocktail reception and networking event management
Planner's guide
Best For: Corporate events and business functions, upscale private dinners and receptions, destination weddings with catering components, large-scale Parisian celebrations
What planners usually like:
- Established presence in Paris with convenient central location on Rue de Chaillot, making site visits and consultations straightforward
- Extended business hours (9 AM–7 PM, six days a week) accommodate planning meetings and last-minute coordination needs
- Clear communication focus reduces miscommunications common with larger vendor networks
- Local expertise and reliability built on serving Paris-based event organizers over time
Things to clarify before booking:
- Request detailed pricing breakdown upfront, as "contact for pricing" means estimates require direct consultation and may vary significantly by event scale
- Confirm exact service scope—understand whether they handle full event management, catering only, coordination, or specialized services
- Ask about availability for your specific event date, especially for peak seasons (spring/fall in Paris)
- Discuss cancellation policies, deposit requirements, and payment terms before committing resources
Common questions
What should I expect during the initial consultation with Potel et Chabot?
Plan to discuss your event type, guest count, budget range, and specific needs in detail. Since they operate on a "contact for pricing" model, this consultation helps them understand your vision and provide accurate quotes. Bring any reference materials or Pinterest boards to clarify your aesthetic preferences.
Are they equipped to handle events at various Paris venues, or do they work from a specific location?
While their office is on Rue de Chaillot, clarify whether they provide on-site services at your chosen venue or require events to take place at their facilities. This distinction significantly impacts logistics and cost structure for your event.
How far in advance should I book with Potel et Chabot for a major event?
Paris vendors, especially established ones, can book up quickly during peak seasons. Contact them at least 3-6 months ahead for spring/summer events, and 2-3 months for fall/winter dates to secure your preferred date and avoid premium rush fees.
What's included in their pricing, and what might cost extra?
Since pricing is custom-quoted, explicitly ask about what's bundled—staff, rentals, linens, bar service, etc. Clarify potential add-ons like overtime charges, specialty menu items, decor setup, and cleanup to avoid budget surprises later.
Can they accommodate dietary restrictions and cultural/religious event requirements?
Request examples of how they've handled specific dietary needs (vegan, gluten-free, halal, kosher) and cultural event requirements. Understanding their flexibility on menu modifications and service protocols is essential for inclusive events.
What is their typical team size for events, and can I meet key staff before the event date?
Ask how many staff members are assigned to your event, what their roles are, and whether you'll have a dedicated point person. Meeting your day-of coordinator or service manager beforehand builds confidence and ensures clear communication.
Hours
- Monday
- 9:00 am – 7:00 pm
- Tuesday
- 9:00 am – 7:00 pm
- Wednesday
- 9:00 am – 7:00 pm
- Thursday
- 9:00 am – 7:00 pm
- Friday
- 9:00 am – 7:00 pm
- Saturday
- 9:00 am – 7:00 pm
- Sunday
- Closed
Contact
- 3 Rue de Chaillot, Paris, France
Get directions - +33 1 53 23 15 15
- poteletchabot.com
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