Catering
TANDRINE FOODBIZ
132 Rue Louis Rouquier, Paris, France
TANDRINE FOODBIZ is a catering service located in Paris at 132 Rue Louis Rouquier. They support…
Catering
Grounds Catering – Traiteur Paris & Catering Paris
11 Rue des Bles, Paris
About Grounds Catering – Traiteur Paris & Catering Paris
Grounds Catering is a catering service serving customers across Paris. Located at 11 Rue des Bles, the team provides catering solutions with a focus on quality service and attention to detail. Whether you're organizing a gathering in the city or planning a larger event, Grounds Catering works with local organizers to deliver reliable catering options tailored to your needs.
The service is known for clear communication throughout the planning process, making coordination straightforward for busy event planners. Their experience in the Paris catering market means they understand the logistics of delivering food service in the city's diverse venues.
For detailed information about menus, pricing, and availability, reach out directly at +33 1 84 74 65 95 or visit their website at https://www.groundscatering.com/. They're a practical option worth considering when comparing catering providers for your upcoming Paris events.
Services offered
- Customized menu planning and consultation for corporate and private events
- Plated dinner service for formal dining occasions
- Buffet and family-style catering for larger gatherings
- Cocktail reception catering with passed hors d'oeuvres and stationary displays
- Breakfast and lunch catering for business meetings and conferences
- Themed menu development aligned with event concepts and guest preferences
- Dietary accommodation and specialized menus (vegetarian, vegan, gluten-free, allergen-conscious)
- Full-service event staffing including servers, bartenders, and kitchen assistants
- Beverage service coordination including wine selection guidance and bar setup
- Equipment rental coordination (tables, linens, glassware, serving pieces)
- Setup and breakdown services with professional service team management
- Day-of event coordination and service management to ensure seamless execution
Planner's guide
GROUNDS CATERING - EVENT PLANNER RESOURCE
Best For: Corporate lunch meetings and business events | Wedding receptions and private celebrations | Conference catering and multi-day events | Cocktail parties and networking functions
What planners usually like:
- Clear communication throughout the planning process reduces back-and-forth coordination and keeps timelines on track
- Local Paris expertise means the team understands venue logistics, delivery challenges, and timing specific to different arrondissements
- Customizable catering solutions allow flexibility to adapt menus and service styles to your specific event type and guest count
- Direct contact approach allows planners to discuss detailed requirements without navigating multiple layers of account management
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing varies by party size, as this affects budget planning
- Verify delivery and setup capabilities for your specific venue location—confirm travel time, parking access, and whether setup fees apply
- Discuss menu options, dietary accommodation capabilities (vegetarian, vegan, allergies), and whether tastings are available before finalizing selections
- Establish service staffing details: will they provide service personnel, and if so, what are the associated costs for different service styles
Common questions
How far in advance should I book Grounds Catering for my Paris event?
While advance notice periods aren't specified, catering services in Paris typically require 2-4 weeks minimum for smaller events and 6-8 weeks for larger gatherings. Contact them directly at +33 1 84 74 65 95 to confirm availability for your date and event size, as summer months and weekends book quickly.
Does Grounds Catering accommodate dietary restrictions and allergies?
Most professional Paris catering services offer dietary accommodation, but you'll need to confirm their specific capabilities. When you contact them, specify any dietary needs (vegetarian, vegan, gluten-free, religious restrictions, allergies) to understand whether they can modify menus and their protocols for allergen handling.
What's included in their pricing—just food, or also service staff and rentals?
Pricing structure varies significantly between catering providers. Contact them to clarify whether quotes include food only, or if they add costs for service staff, setup/breakdown, rentals (tables, linens, glassware), and cleanup. This breakdown is essential for accurate budget planning.
Can Grounds Catering work with my venue's restrictions or preferred suppliers?
Paris venues often have specific catering requirements or preferred vendor lists. When booking, discuss whether they've worked with your venue before, if there are any venue logistics they need to know about, and whether they can coordinate with venue staff for access, kitchen facilities, and setup timing.
What menu styles do they offer—French cuisine, international options, or customized menus?
The company name suggests French/Parisian expertise, but specific menu styles aren't detailed. Request their menu portfolio or ask whether they specialize in classical French cuisine, contemporary bistro style, buffet service, plated meals, or offer international options that suit your event theme.
How do they handle logistics for events at multiple Paris venues or outdoor locations?
If your event spans multiple locations or involves outdoor service, confirm whether they have experience with your specific setup. Ask about their equipment (temperature control, portable service stations), transportation logistics, weather contingencies for outdoor events, and any additional fees for complex setups.
Contact
- 11 Rue des Bles, Paris, France
Get directions - +33 1 84 74 65 95
- groundscatering.com
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