Les Petits Cuistots
17 Rue des Gâtines, Paris, France
Les Petits Cuistots is a catering service located at 17 Rue des Gâtines in Paris, serving…
Catering
124 Rue du Faubourg Saint-Antoine, Paris
Au Fin Gourmet is a food store located at 124 Rue du Faubourg Saint-Antoine in Paris, supporting organizers throughout the city with quality ingredients and provisions. Open Tuesday through Friday from 8:30 AM to 7:30 PM and Saturday from 8:00 AM to 7:30 PM, they provide convenient access to gourmet products for event planning needs. Whether you're sourcing specialty items for catering, tastings, or culinary events, Au Fin Gourmet offers a practical option when comparing local food providers. Their central Paris location makes them accessible for planners gathering ingredients or products in the area. For more details about their selection and services, reach out at +33 1 43 43 60 83 or visit http://www.afg75.fr/. A helpful resource for event organizers seeking quality food sourcing solutions.
Best For: Gourmet catering events, wine and food tastings, intimate dinner parties, specialty ingredient sourcing for professional chefs
What planners usually like:
Things to clarify before booking:
As a food store, Au Fin Gourmet primarily operates as a retail establishment, but they support event organizers and professional clients. Contact them directly at +33 1 43 43 60 83 to discuss your bulk order needs—they may offer wholesale pricing or special arrangements for event planners with advance notice.
Au Fin Gourmet operates Tuesday–Friday 8:30 AM–7:30 PM and Saturday 8:00 AM–7:30 PM (closed Sunday–Monday). For time-sensitive event needs or early morning pickups, contact them in advance to arrange special accommodations, as weekend-only access may require planning ahead.
Their website and standard description don't explicitly detail delivery services. Call +33 1 43 43 60 83 or visit http://www.afg75.fr/ to confirm whether they deliver to venues, offer local courier options, or require on-site pickup to manage logistics effectively for your event timeline.
While described as a gourmet food store supporting event organizers, specific product categories (organic, gluten-free, vegan, imported goods, etc.) aren't detailed in their standard information. Reach out directly to discuss your event's ingredient requirements and confirm they can source items that match your culinary vision.
Lead time and seasonal availability aren't specified in their standard information. For events requiring specific fresh produce or imported specialty items, contact them at least 1–2 weeks prior to confirm availability and place orders, especially for weekend events or peak seasons.
Pricing requires direct contact with the vendor. When you call or visit, ask about event-specific pricing structures, whether payment terms are available for professional clients, and if advance deposits or full prepayment is required for bulk orders.
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