Catering
Love Picnic Paris – Picnic in Paris
55 Rue Réaumur, Paris, France
Love Picnic Paris is a catering service located at 55 Rue Réaumur in Paris. They specialize…
About O Bon Traiteur
O Bon Traiteur is a catering service located at 222 Av. Daumesnil in Paris, serving customers across the city. The team works with event organizers to provide catering solutions, with a focus on reliable service and clear communication. Open Monday from 3:30–8:00 PM, Tuesday through Friday from 11:30 AM–2:45 PM and 4:45–8:00 PM, and Saturday from 11:30 AM–7:30 PM, they're accessible for planning consultations and event preparation. Contact them at +33 1 40 21 38 26 or learn more at https://www.obontraiteur-paris.fr/. A practical option when comparing catering providers for your upcoming Paris events.
Services offered
- Customized multi-course plated dinner service for formal events
- Buffet-style food service with multiple station options
- Cocktail reception and passed hors d'oeuvres service
- Corporate lunch catering for business meetings and team events
- Wedding reception catering with full menu planning
- Dessert and pastry service with specialty cake options
- Wine and beverage pairing consultation and service
- Setup, delivery, and tableside service with trained staff
- Menu development and tasting consultations
- Dietary accommodation planning (vegetarian, vegan, gluten-free, allergen management)
- Event-day kitchen coordination and food temperature management
- Equipment rental coordination (tables, linens, serving dishware, and bar setup)
Planner's guide
Best For: Corporate lunch events, evening receptions and cocktail parties, wedding celebrations, private dinner gatherings
What planners usually like:
- Direct communication channel with the catering team enables real-time adjustments and clarification on menu details, dietary requirements, and service logistics
- Flexible scheduling with split business hours (lunch and evening service windows) accommodates both daytime corporate events and evening social functions
- Located in Paris's 12th arrondissement with city-wide service capability, reducing coordination complexity for multiple venue locations across Paris
Things to clarify before booking:
- Request detailed pricing breakdown for guest count, menu selections, and service style (plated, buffet, passed hors d'oeuvres) since pricing requires direct contact
- Confirm minimum guest count requirements and whether service charges, gratuity, or additional fees apply beyond the base catering cost
- Ask about equipment provision—whether tables, linens, serving utensils, and bar setup are included or rented separately
- Verify delivery and setup timeline requirements, particularly for Saturday events, given their 11:30 AM–7:30 PM availability window
Common questions
What's the typical lead time O Bon Traiteur needs for event bookings?
While not explicitly stated, most Paris catering services require 2-4 weeks' notice for standard events and 4-8 weeks for larger gatherings. Contact them directly at +33 1 40 21 38 26 to discuss your specific event date and confirm availability. Booking during their posted hours (Tuesday-Saturday) may yield faster responses.
Can O Bon Traiteur accommodate dietary restrictions and allergen requirements?
Catering services in Paris are accustomed to managing dietary needs including vegetarian, vegan, gluten-free, and allergy-related requests. You'll need to discuss your guest list's specific requirements during the planning consultation to ensure they can accommodate and properly document allergen protocols for your event.
Do they provide full event staffing, or is it drop-off catering only?
This is a critical detail to clarify before booking. Ask whether their service includes waitstaff, bartenders, or kitchen assistants, or if they only provide prepared food for self-service setup. Service level directly impacts your overall event budget and logistics planning.
What menu styles and cuisine types does O Bon Traiteur specialize in?
Visit their website at https://www.obontraiteur-paris.fr/ to review sample menus or call them to discuss their specialty cuisine. Understanding whether they offer traditional French cuisine, international options, or flexible custom menus helps determine if their style matches your event's vision.
How do they handle last-minute guest count changes?
Confirm their policy on adjusting final headcount within 48-72 hours of the event. Some catering services charge penalties for reductions, while others allow flexibility. This detail prevents budget surprises and ensures you're not paying for no-shows.
Are there any venue restrictions or kitchen requirements for their service?
Ask whether they require on-site kitchen access, refrigeration space, or specific setup areas. Understanding these logistical requirements helps you communicate with your venue in advance and avoid last-minute complications.
Hours
- Monday
- 3:30 pm – 8:00 pm
- Tuesday
- 11:30 am – 8:00 pm
- Wednesday
- 11:30 am – 8:00 pm
- Thursday
- 11:30 am – 8:00 pm
- Friday
- 11:30 am – 8:00 pm
- Saturday
- 11:30 am – 7:30 pm
- Sunday
- Closed
Contact
- 222 Av. Daumesnil, Paris, France
Get directions - +33 1 40 21 38 26
- obontraiteur-paris.fr
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