Grand Chemin Traiteur
36 Bd Jourdan, Paris, France
Grand Chemin Traiteur is a catering service based in Paris, offering food service solutions for event…
Catering
91 Rue du Faubourg Saint-Honoré, Paris
Pavillon Gourmet I Traiteur Paris is a catering service located at 91 Rue du Faubourg Saint-Honoré in Paris. With a focus on quality service, they work with clients throughout the city to bring culinary expertise to their events. The team is open Monday through Saturday from 9:00 AM to 6:00 PM, and Sunday from 9:00 AM to 12:00 PM, making it convenient to discuss your catering needs. Known for clear communication, they're a practical option when comparing catering providers for your upcoming events. For more details about their menus and services, visit http://www.pavillon-gourmet.fr/ or reach out directly at +33 1 34 84 60 20.
Best For: Corporate lunches and business events, Private dinner parties, Wedding receptions, Cocktail events and networking functions
What planners usually like:
Things to clarify before booking:
Most Paris catering services begin with an initial consultation to discuss event details, guest count, budget, and dietary requirements. Contact Pavillon Gourmet during their business hours (Monday-Saturday, 9 AM – 6 PM) to schedule a meeting. They can guide you through menu options and provide a customized proposal based on your specific event needs.
For events with 50+ guests or during peak seasons (May-September, December), booking 6-8 weeks in advance is recommended. For smaller events or off-season dates, 3-4 weeks may be sufficient. Since Pavillon Gourmet's pricing requires direct contact, reach out early to secure your preferred date and discuss their availability.
Most Paris catering services offer customizable menus accommodating dietary needs (vegetarian, vegan, gluten-free, kosher, halal). You'll need to discuss your specific requirements directly with their team at +33 1 34 84 60 20 to confirm which options they can provide and any associated adjustments to pricing.
Catering packages vary significantly. Some services include only food and beverages, while others provide full staffing, setup, and rentals. Contact Pavillon Gourmet to clarify exactly what's included in their pricing, whether staff service is available, and how they handle logistics like delivery, setup, and cleanup.
Request references from recent events they've catered, ask for a smaller tasting appointment (5-10 people), review their website portfolio, and request sample menus. Pavillon Gourmet's website and direct conversation will help you assess their culinary style and professionalism before committing to a full event.
Yes—seasonal ingredients are fresher and more affordable during their natural seasons (spring asparagus, summer berries, fall mushrooms, winter truffles). Paris caterers typically offer seasonal menus, so discussing your event date with Pavillon Gourmet will help determine available options and potential cost implications.
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