Catering

Pavillon Gourmet I Traiteur Paris

91 Rue du Faubourg Saint-Honoré, Paris

About Pavillon Gourmet I Traiteur Paris

Pavillon Gourmet I Traiteur Paris is a catering service located at 91 Rue du Faubourg Saint-Honoré in Paris. With a focus on quality service, they work with clients throughout the city to bring culinary expertise to their events. The team is open Monday through Saturday from 9:00 AM to 6:00 PM, and Sunday from 9:00 AM to 12:00 PM, making it convenient to discuss your catering needs. Known for clear communication, they're a practical option when comparing catering providers for your upcoming events. For more details about their menus and services, visit http://www.pavillon-gourmet.fr/ or reach out directly at +33 1 34 84 60 20.

Services offered

  • Custom menu development and seasonal cuisine planning for events of all sizes
  • Corporate lunch catering with professional plated service and table management
  • Wedding reception catering including multi-course meals and champagne service
  • Cocktail reception packages with passed hors d'oeuvres and butler-passed service
  • Buffet and family-style dining options for formal and casual events
  • Themed dinner events with curated menu selections and presentation options
  • Private tasting consultations to evaluate menus before event commitment
  • Dietary accommodation services (vegetarian, vegan, gluten-free, allergies, religious requirements)
  • Full event staffing including servers, bartenders, and kitchen support personnel
  • Event coordination services from menu planning through day-of execution
  • Beverage service including wine selection, champagne, and full bar management
  • Setup and breakdown services with attention to table presentation and event logistics

Planner's guide

Best For: Corporate lunches and business events, Private dinner parties, Wedding receptions, Cocktail events and networking functions

What planners usually like:

  • Direct communication with the catering team during business hours allows for detailed menu planning and customization discussions
  • Located on prestigious Rue du Faubourg Saint-Honoré, providing convenient access for tastings and consultations
  • Extended Saturday hours (9 AM – 6 PM) accommodate planners who need to meet outside traditional weekday schedules

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether they have different pricing tiers based on event size
  • Ask about delivery and setup services, including whether they handle table service, bartending, and full event staffing
  • Discuss timeline for menu selections, tastings, and final headcount confirmation to understand their booking process
  • Verify dietary accommodation options (vegetarian, vegan, allergies, religious requirements) and how they manage special dietary needs
  • Clarify whether pricing includes rentals (tables, chairs, linens, glassware) or if these are arranged separately

Common questions

What's the typical process for booking catering in Paris, and what should I expect from Pavillon Gourmet's consultation?

Most Paris catering services begin with an initial consultation to discuss event details, guest count, budget, and dietary requirements. Contact Pavillon Gourmet during their business hours (Monday-Saturday, 9 AM – 6 PM) to schedule a meeting. They can guide you through menu options and provide a customized proposal based on your specific event needs.

How far in advance should I book catering services in Paris for a major event?

For events with 50+ guests or during peak seasons (May-September, December), booking 6-8 weeks in advance is recommended. For smaller events or off-season dates, 3-4 weeks may be sufficient. Since Pavillon Gourmet's pricing requires direct contact, reach out early to secure your preferred date and discuss their availability.

Can Pavillon Gourmet accommodate specific dietary requirements and cultural cuisine preferences?

Most Paris catering services offer customizable menus accommodating dietary needs (vegetarian, vegan, gluten-free, kosher, halal). You'll need to discuss your specific requirements directly with their team at +33 1 34 84 60 20 to confirm which options they can provide and any associated adjustments to pricing.

What's typically included in catering packages—do they provide staff, rentals, and bar service?

Catering packages vary significantly. Some services include only food and beverages, while others provide full staffing, setup, and rentals. Contact Pavillon Gourmet to clarify exactly what's included in their pricing, whether staff service is available, and how they handle logistics like delivery, setup, and cleanup.

How should I evaluate the quality of a Paris caterer without attending a large tasting?

Request references from recent events they've catered, ask for a smaller tasting appointment (5-10 people), review their website portfolio, and request sample menus. Pavillon Gourmet's website and direct conversation will help you assess their culinary style and professionalism before committing to a full event.

Are there seasonal considerations for catering in Paris that affect menu options and pricing?

Yes—seasonal ingredients are fresher and more affordable during their natural seasons (spring asparagus, summer berries, fall mushrooms, winter truffles). Paris caterers typically offer seasonal menus, so discussing your event date with Pavillon Gourmet will help determine available options and potential cost implications.

Hours

Monday
9:00 am – 6:00 pm
Tuesday
9:00 am – 6:00 pm
Wednesday
9:00 am – 6:00 pm
Thursday
9:00 am – 6:00 pm
Friday
9:00 am – 6:00 pm
Saturday
9:00 am – 6:00 pm
Sunday
9:00 am – 12:00 pm

Contact

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