Catering
Micro Traiteur
140 Rue Saint-Honoré, Paris, France
Micro Traiteur is a catering service located on Rue Saint-Honoré in Paris, ready to support organizers…
Catering
La Maison du Petit Four
SANS BOUTIQUE ET SUR COMMANDE, 37 Rue Louise Weiss Laboratoire 1er étage, Paris
About La Maison du Petit Four
La Maison du Petit Four is a catering service based in Paris, operating from their laboratory location at 37 Rue Louise Weiss. They work on a made-to-order basis without a physical storefront, allowing them to prepare fresh offerings tailored to your needs. The team serves customers throughout Paris with a focus on quality preparation and reliability. Open Monday through Friday from 6:30 AM to 4:30 PM and Saturday mornings until 1:00 PM, they're accessible for event planning inquiries and orders. Contact them at +33 1 45 85 08 09 to discuss your catering requirements. Learn more at https://www.petit-four.fr/fr/. A practical option worth considering when comparing catering providers for your upcoming event.
Services offered
- Custom menu design and consultation for corporate events
- Fresh food preparation using laboratory standards and quality control protocols
- Catering delivery to venue locations throughout Paris
- Buffet-style catering packages for medium to large events
- Plated meal service catering for formal dinners and receptions
- Breakfast and morning pastry catering for corporate meetings
- Dietary accommodation services (vegetarian, vegan, allergies, restrictions)
- Cold appetizers and charcuterie board assemblies for cocktail receptions
- Hot entrée and main course preparation with holding and transport
- Dessert and petit four offerings (signature item based on business name)
- Day-of food setup and table service coordination
- Equipment and serving ware consultation (dishes, utensils, linens availability)
Planner's guide
Best For: Corporate lunch meetings and business events; Private dinner parties and intimate gatherings; Wedding receptions and celebration catering; Product launches and networking events
What planners usually like:
- Made-to-order approach means customized menus tailored to your specific event requirements rather than limited preset options
- Early morning availability (6:30 AM start) accommodates breakfast events, early catering preparation, and tight morning timelines
- Laboratory-based operation ensures controlled food preparation standards and fresh ingredients without retail storefront compromises
- Direct communication with the team allows for detailed menu discussions and special dietary accommodations before committing to orders
Things to clarify before booking:
- Confirm minimum order quantities and whether they apply differently for weekday versus Saturday service
- Ask about delivery options and associated costs, since the location is a laboratory facility without a retail presence
- Discuss setup and service staff availability—determine if pricing includes just food preparation or full event staffing and service
- Request timeline requirements for orders; clarify how far in advance they need menu confirmation and payment processing
Common questions
How far in advance should I contact La Maison du Petit Four to book catering for my event?
Since they operate on a made-to-order basis without preset packages, contact them as early as possible—ideally 2-4 weeks before your event. This allows adequate time to discuss your menu preferences, finalize quantities, and arrange delivery logistics. For larger events, 4-6 weeks advance notice is recommended to ensure they can accommodate your specific requirements.
What types of events does this catering service typically handle in terms of guest count?
As a laboratory-based operation, La Maison du Petit Four can accommodate various group sizes, but you'll need to contact them directly to confirm their capacity limits. Their made-to-order model works well for both intimate 20-person dinners and larger corporate events, but minimum order thresholds may apply depending on your menu choices.
Are there delivery fees, and do they serve all areas of Paris?
The website indicates they serve throughout Paris, but delivery fees and service area specifics require direct confirmation. Call +33 1 45 85 08 09 to ask about your event location, whether delivery is included in quoted pricing, and if there are geographic surcharges for events outside central Paris.
Can they accommodate dietary restrictions and allergies in their menu planning?
Yes, given their made-to-order laboratory setup, they can discuss dietary needs directly during the planning phase. However, verify their specific experience with common restrictions (vegetarian, vegan, gluten-free, nut allergies) and whether they maintain separate preparation protocols to prevent cross-contamination.
What's included in their catering pricing—just food, or do they provide staff and service?
Pricing requires direct contact, and it's essential to clarify what's included. Ask whether the quote covers food preparation only, delivery, setup, serving staff, equipment rental (tables, dishes), and cleanup. These variables significantly impact your final event budget.
Why do they close at 1:00 PM on Saturdays, and can they handle weekend evening events?
Their Saturday morning hours (until 1:00 PM) suggest preparation/pickup logistics rather than event service capacity. Contact them to ask if they can cater Saturday afternoon and evening events, or if their focus is on weekday corporate catering and morning weekend orders for same-day service.
Hours
- Monday
- 6:30 am – 4:30 pm
- Tuesday
- 6:30 am – 4:30 pm
- Wednesday
- 6:30 am – 4:30 pm
- Thursday
- 6:30 am – 4:30 pm
- Friday
- 6:30 am – 4:30 pm
- Saturday
- 6:30 am – 1:00 pm
- Sunday
- Closed
Contact
- SANS BOUTIQUE ET SUR COMMANDE, 37 Rue Louise Weiss Laboratoire 1er étage, Paris, France
Get directions - +33 1 45 85 08 09
- petit-four.fr/fr/?utm_source=google-my-business&utm_medium=fichemybusiness&utm_campaign=fiche-petitfour
Message La Maison du Petit Four
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.