LES BORDOVORES is a catering service located in Bordeaux, serving customers across the region with culinary expertise and attention to detail. Based on Rue Chantecrit, they work with local event organizers to create memorable dining experiences for their occasions.
The team is available Monday through Friday from 9:00 AM to 6:00 PM, making it convenient to discuss your catering needs and menu options. With a focus on reliability and clear communication, they're committed to delivering quality service for your event planning.
Whether you're organizing a special gathering, Les Bordovores is worth considering when comparing catering providers in the Bordeaux area. For more information about their offerings and to discuss your specific requirements, reach out at +33 5 40 25 06 51 or visit http://www.lesbordovores.fr/.
Best For: Corporate lunch meetings and business events, Wedding receptions and celebration dinners, Private dinner parties and intimate gatherings, Conference catering and multi-day event meals
What planners usually like:
Things to clarify before booking:
It's advisable to reach out at least 3-4 weeks in advance for most events, though this may vary depending on guest count and menu complexity. Since they operate Monday-Friday during business hours, calling +33 5 40 25 06 51 early in your planning process allows time for menu consultation and logistics coordination.
While the vendor description doesn't specifically mention wine pairings, given their Bordeaux location, it's worth asking directly whether they work with local wine suppliers or can recommend wine selections to complement your menu. This should be clarified during your initial consultation.
The specific inclusions aren't detailed in available information. You'll need to contact them directly to confirm whether they provide serving staff, rent tables and linens, supply beverages, or if these are additional costs. This significantly impacts your overall event budget.
LES BORDOVORES operates Monday through Friday only; they're closed Saturday and Sunday. If you're planning a weekend event, you'll need to inquire whether they make exceptions for large bookings or if you should consider alternative vendors for Saturday/Sunday occasions.
This important detail isn't specified in their current information. Contact them directly to understand their capability and process for handling vegetarian, vegan, gluten-free, kosher, halal, or allergen-specific requirements—these should be clarified well before your event date.
Pricing is quoted on a per-event basis rather than published rates. Expect to provide them with guest count, event date, venue location, and menu preferences so they can provide an accurate quote. Ask whether pricing is per-person, includes service charges, or if there are additional fees for specific requests.
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