Catering
Les créations et spécialités de Sarah :Traiteur et pâtissière réunionnaise à Pessac
Boutique en ligne, Bordeaux, France
Les créations et spécialités de Sarah is a catering and pastry service specializing in Réunionnese cuisine,…
About Toucan traiteur
Toucan traiteur is a catering service based in Bordeaux, located at 21 Rue des Augustins. They work with clients throughout the city to provide catering solutions for various occasions. With a focus on quality service and attention to detail, they bring culinary expertise to your events.
The team is committed to delivering reliable catering experiences, known for clear communication with clients about menu options and logistics. Whether you're planning an intimate gathering or a larger celebration, Toucan traiteur offers practical catering solutions tailored to your needs.
For more details about their menu offerings, pricing, and availability, you can reach them at +33 6 76 75 30 34 or visit their website at https://toucan-traiteur.eatbu.com/?lang=fr. They're a helpful partner when comparing catering providers in the Bordeaux area.
Services offered
- French cuisine catering with customizable menu options
- Corporate lunch and business event catering
- Wedding reception catering and celebration menus
- Dietary accommodation services (vegetarian, vegan, gluten-free, allergenic restrictions)
- Cocktail reception and appetizer service
- Full-service dinner catering with multi-course menus
- Private event planning consultation and menu design
- On-site food service and staff coordination
- Equipment rental coordination (tables, linens, serving pieces)
- Event setup and breakdown services
- Wine pairing recommendations and beverage coordination
- Plated service, buffet service, and passed hors d'oeuvres options
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate business lunches and team events, Wedding receptions and intimate celebrations, Private dinner parties and social gatherings, Conference catering and seminar refreshments
What planners usually like:
- Clear communication about menu customization options and logistical planning, which helps avoid surprises on event day
- Local expertise in Bordeaux means familiarity with venue layouts, delivery access, and regional ingredient sourcing
- Flexible scaling capability to handle varying guest counts, from small intimate gatherings to larger celebrations
- Attention to detail in presentation and service coordination, reducing the need for extensive vendor management during your event
Things to clarify before booking:
- Confirm their minimum guest count requirements and whether pricing scales proportionally for smaller events
- Discuss specific dietary restrictions and allergen protocols they can accommodate, plus any associated upcharges
- Verify included services such as staffing, equipment rental, setup/breakdown, and whether they handle setup at your chosen venue
- Establish timeline expectations for menu finalization, payment schedule, and their cancellation/rescheduling policies
Common questions
What types of menus does Toucan traiteur typically offer, and can they customize based on theme or cuisine preference?
While specific menu details require direct contact, catering services in Bordeaux typically offer French cuisine options alongside customizable menus tailored to your event theme and guest preferences. Contact them at +33 6 76 75 30 34 to discuss your specific culinary vision and dietary requirements for detailed menu planning.
Do they include service staff, equipment rental, and setup/breakdown in their catering packages?
Catering services vary significantly in what's included versus add-on costs. You'll need to specifically ask Toucan traiteur whether their pricing includes waitstaff, table settings, glassware, linens, and who manages setup and breakdown—these details substantially impact your total event budget.
How far in advance should I book Toucan traiteur, and what's their availability window for events?
Most Bordeaux catering services require 2-4 weeks advance notice for standard events, though availability varies seasonally. Contact them directly to confirm their current booking calendar, whether they accommodate rush bookings, and if weekend/evening events have different lead time requirements.
Can they accommodate events at external venues, or do they only cater at specific locations?
Many catering services work at client-selected venues throughout Bordeaux, but some have restrictions based on kitchen facilities or logistics. Ask specifically whether they deliver and set up at your chosen venue, and if there are location-based fees for travel or limited kitchen access situations.
What's included in the pricing structure—is it per person, and are there minimum guest count requirements?
Catering pricing typically operates on a per-person basis with minimum guest counts (often 20-50 people). Request their standard pricing model, current per-person rates, and whether your specific guest count falls within their typical range to accurately compare against other Bordeaux caterers.
How do they handle last-minute changes to guest count, menu selections, or timing on the event day?
Clarify their policy for adjustments within 48-72 hours of your event, as most caterers have strict cutoff times for modifications. Understanding their flexibility and potential penalty fees helps you plan contingencies if guest confirmations change close to your event date.
Contact
- 21 Rue des Augustins, Bordeaux, France
Get directions - +33 6 76 75 30 34
- toucan-traiteur.eatbu.com/?lang=fr
Message Toucan traiteur
Share a few details and they will get back to you.
Is this your business?
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
Run an event business?
List it free in every country, or claim your existing listing in a couple of minutes.