Votre chef à domicile Bordeaux Métropole – Nicolas Binczyk – Soyez votre propre invité !
12 Cr de Québec, Bordeaux, France
Votre chef à domicile Bordeaux Métropole – Nicolas Binczyk brings professional culinary services directly to your…
Bo Kay Nou 972 is a catering service located at 23 Cr de Québec in Bordeaux, serving customers throughout the area with a focus on quality service. Open Wednesday through Saturday from 12:00–2:30 PM and 7:00–9:30 PM, with Sunday hours from 8:00 AM–1:00 PM, they're closed Monday and Tuesday. Known for clear communication and reliable service, Bo Kay Nou 972 works with local event organizers to support their catering needs. For more information or to discuss your event requirements, contact them at +33 6 66 31 79 42. You can also connect with them on Instagram at https://www.instagram.com/vinibokaynou?igsh=MTB4Mnd1c2dscHFjbw==. A practical option when comparing catering providers in Bordeaux.
Best For: Corporate lunch meetings, weekend brunch events, intimate dinner parties, local community gatherings
What planners usually like:
Things to clarify before booking:
Based on their operating hours (focused lunch and dinner service Wednesday-Saturday, plus Sunday brunch), they're well-suited for corporate lunches, dinner events, and weekend gatherings. Contact them directly at +33 6 66 31 79 42 to discuss whether your specific event type aligns with their catering model.
Given their limited weekly schedule (closed Monday-Tuesday), booking at least 2-3 weeks ahead is advisable to ensure availability. Their Instagram presence suggests they manage bookings actively, so reaching out early through phone or DM will help secure your preferred date.
While the vendor description doesn't specify menu customization, reputable Bordeaux catering services typically work with planners on dietary needs. Contact them directly to discuss whether they offer vegetarian, vegan, gluten-free, or allergy-conscious options for your event.
This means Bo Kay Nou 972 customizes quotes based on guest count, menu selection, and service level rather than publishing standard rates. Prepare details about your event size, date, and preferences when you call to receive an accurate estimate.
The vendor description doesn't specify whether they handle delivery, setup, and staffing. Clarify whether they provide table service, bartending, or if you'll need to arrange logistics independently when you contact them.
Call them directly at +33 6 66 31 79 42 during their operating hours (Wednesday-Saturday 12:00–2:30 PM or 7:00–9:30 PM, Sunday 8:00 AM–1:00 PM). Phone contact will allow you to discuss your event requirements in detail and get immediate answers about availability and pricing.
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