Traiteur Rousseau
247 Bd Godard, Bordeaux, France
Traiteur Rousseau is a catering service based in Bordeaux, located at 247 Bd Godard. They support…
Catering
20b Rue Jules Lemaître, Bordeaux
Les Beuqueries de Sabine specializes in artisanal bouchées—both savory and sweet bite-sized pastries crafted with care. Located in Bordeaux, this catering service supports organizers throughout the city looking for handmade gourmet options for their events.
Their focus on quality ingredients and traditional preparation methods sets them apart for those seeking distinctive appetizers and petit fours. Whether you're planning an intimate gathering or a larger celebration, their custom offerings provide an elegant touch to any occasion.
The team is open Monday through Friday, with extended hours starting at 8:00 AM most weekdays, plus Saturday morning availability. Reach out by phone at +33 7 68 42 68 90 or visit their website to discuss your event needs and explore their current selections. A practical option when comparing catering providers in the Bordeaux area.
Best For: Corporate networking events and cocktail receptions; intimate wedding celebrations and engagement parties; upscale product launches and brand activations; gourmet dessert stations for afternoon teas and formal dinners
What planners usually like:
Things to clarify before booking:
Artisanal caterers with limited production capacity typically require 2-4 weeks' notice for custom orders, though they may have ready-made selections available on shorter timelines. Given their specific focus on handcrafted bouchées, contacting them at +33 7 68 42 68 90 early in your planning process allows time to discuss your vision and confirm availability before finalizing your event date.
Pricing varies based on ingredient complexity and production time—sweet items with delicate pastry work or specialty fillings often differ from savory options. Since they require you to contact for pricing, request a quote for both categories relevant to your event to make accurate budget comparisons with other catering providers.
Their artisanal production model means capacity may be more limited than industrial catering operations. When you reach out, confirm they can handle your specific guest count and whether they offer tiered pricing or require split deliveries for very large events (150+ guests).
This is a critical detail to clarify before booking. Ask specifically whether your catering cost includes serving supplies, chafing dishes, or if you'll need to arrange separate rentals from a tableware company to complete your setup.
Artisanal producers often shift offerings based on ingredient availability and production schedules. Inquire whether certain bouchée varieties are seasonal and whether they can accommodate requests for specific flavors year-round, especially if planning an event during off-season months.
Handcrafted items have production constraints, so last-minute changes may not be possible. Clarify their policy on modifications, rush fees, and the latest cutoff time for adjustments to your order before delivery.
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