Catering
Chef Jean Christophe Martinez
Pl. Gambetta, Bordeaux, France
Chef Jean Christophe Martinez is a catering service based in Bordeaux, serving customers throughout the city…
About Mood Traiteur
Mood Traiteur is a catering service located in Bordeaux, offering culinary solutions for event planners in the region. The team works with clients throughout Bordeaux, known for clear communication and attention to detail in every service they provide.
Open Tuesday through Friday from 10:00 AM to 5:00 PM, Mood Traiteur is available for consultation and planning during those hours. Reach out by phone at +33 6 80 87 45 50 to discuss your catering needs and menu options.
For more information about their services and offerings, visit their website at http://www.moodtraiteur.com/. Whether you're organizing a local event, Mood Traiteur is a practical option when comparing catering providers in Bordeaux.
Services offered
- Customized multi-course dinner menus for corporate events and formal occasions
- Buffet-style catering for cocktail receptions and social gatherings
- Plated lunch service for business meetings and professional lunches
- Wedding reception catering with specialized menu consultation
- Dietary accommodation meal preparation (vegetarian, vegan, gluten-free, allergenic restrictions)
- Food and beverage coordination with full service staff
- Event-day setup, serving, and table management
- Menu tasting sessions for clients to preview offerings before booking
- Regional Bordeaux cuisine featuring local ingredients and wine pairings
- Small group private dining experiences and intimate dinner parties
- Event-specific themed menus tailored to cultural or seasonal celebrations
- Service coordination and vendor liaison support for seamless event execution
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunches and business events, wedding receptions, private dinner parties, cultural gatherings and local Bordeaux celebrations
What planners usually like:
- Direct communication with the catering team allows for menu customization and clear expectations around dietary requirements and food presentation
- Working with a local Bordeaux-based caterer provides regional ingredient knowledge and familiarity with venue logistics across the city
- Detailed attention to service execution means fewer surprises on event day and professional coordination with your other vendors
- Flexibility in menu planning helps align catering choices with your event's theme, guest count, and budget constraints
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing includes service staff, setup, and breakdown
- Verify what's included in their standard packages versus what incurs additional fees (rentals, bar service, specialized dietary accommodations)
- Discuss timeline for final menu selection, payment terms, and their cancellation policy for your specific event date
- Ask about their capacity during peak seasons and how far in advance they typically require booking for your preferred date
Common questions
What is the best way to contact Mood Traiteur and when should I reach out about my event?
Call +33 6 80 87 45 50 during their business hours (Tuesday–Friday, 10:00 AM–5:00 PM) to discuss your catering needs and menu options. Early contact—ideally 4-6 weeks before your event—allows time for menu consultation and ensures your preferred date is available. You can also visit their website at http://www.moodtraiteur.com/ for additional information.
Does Mood Traiteur provide catering for events outside of Bordeaux, or are they strictly local?
Based on their business description, Mood Traiteur works with clients throughout Bordeaux and the surrounding region. Before assuming they can travel to your venue, confirm their service radius when you contact them, as travel distance may affect pricing and logistics.
How far in advance do I need to book Mood Traiteur for my event?
Since pricing is quoted on request and the team manages bookings during specific hours, contact them as early as possible—ideally 6-8 weeks prior to your event. This lead time accommodates menu development, ingredient sourcing, and ensures your date isn't already reserved, particularly for weekend or peak-season events.
What should I expect regarding menu options and customization?
Mood Traiteur is known for clear communication and attention to detail, which suggests they work with clients to develop customized menus. During your initial consultation, discuss your guest preferences, dietary restrictions, event theme, and budget to understand what menu flexibility they offer and whether they source seasonal, local ingredients.
Are rentals (tables, linens, dishware) included in their catering package, or do I need to arrange these separately?
This detail requires clarification directly with Mood Traiteur. Some caterers include basic rentals; others partner with rental companies or expect clients to arrange independently. Ask specifically about what's provided in their quote versus what you'll need to source or pay extra for.
How does Mood Traiteur handle dietary restrictions and food allergies?
Their reputation for attention to detail suggests they take accommodations seriously, but confirm their process for documenting allergies, cross-contamination prevention, and specialized diets (vegetarian, vegan, gluten-free, etc.). Request a written confirmation of how they'll handle these requirements to ensure guest safety.
Hours
- Monday
- Closed
- Tuesday
- 10:00 am – 5:00 pm
- Wednesday
- 10:00 am – 5:00 pm
- Thursday
- 10:00 am – 5:00 pm
- Friday
- 10:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- Rue Lucien Faure, Bordeaux, France
Get directions - +33 6 80 87 45 50
- moodtraiteur.com
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