Catering
Gang of Bordeaux
17 Rue Hériard Dubreuil, Bordeaux, France
Gang of Bordeaux is a catering service serving customers throughout Bordeaux. Located at 17 Rue Hériard…
About Traiteur Rousseau
Traiteur Rousseau is a catering service based in Bordeaux, located at 247 Bd Godard. They support organizers throughout the city with food service solutions, known for clear communication and reliable delivery. Open Monday through Friday from 8:00 AM to 6:00 PM, the team is available to discuss your catering needs and help plan menus suited to your event. With a focus on quality service, Traiteur Rousseau offers a practical option when comparing catering providers for upcoming occasions. For more details about their offerings and to get started on your planning, contact them at +33 5 56 36 99 98 or visit https://www.traiteurrousseau.com/ to explore their services.
Services offered
- Custom menu design tailored to event type, guest count, and dietary preferences
- Hot and cold food preparation with professional kitchen facilities and food safety compliance
- Plated meal service for formal dinners and sit-down events
- Buffet-style food presentation for cocktail receptions and casual gatherings
- Appetizer and hors d'oeuvre selection for pre-dinner receptions and networking events
- Dessert and pastry service including custom cake presentations
- Beverage service coordination including wine selection guidance for Bordeaux region wines
- Event day staff deployment for food service, table setup, and guest accommodation
- Food and equipment delivery to your event venue location
- Menu tasting sessions to evaluate options before finalizing your selection
- Specialized catering for corporate lunches, business meetings, and team events
- Large-scale catering for weddings, milestone celebrations, and community events
Planner's guide
Best For: Corporate lunch meetings and business events; Wedding receptions and formal dinners; Private celebrations and milestone events; Community gatherings and group functions
What planners usually like:
- Weekday availability aligns well with corporate event scheduling, with consistent 8 AM–6 PM hours Monday through Friday for coordination and delivery
- Clear communication approach reduces back-and-forth delays during the planning phase, helping you finalize details efficiently
- Menu customization allows you to tailor offerings to guest preferences, dietary restrictions, and event themes rather than selecting from rigid packages
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales for smaller versus larger groups
- Discuss delivery logistics, setup assistance, and whether staff remain on-site during the event or if it's drop-off service only
- Verify which dietary accommodations they can reliably handle (vegetarian, vegan, gluten-free, allergen-free) and request sample menus in advance
- Ask about lead time requirements—some caterers need 2-3 weeks notice for custom menus, while others accommodate shorter timelines
Common questions
What's the typical lead time needed when booking Traiteur Rousseau for an event?
Most Bordeaux catering services require 10-14 days minimum for standard events, though this may extend to 3-4 weeks for larger groups or specialized menus. Contact Traiteur Rousseau directly at +33 5 56 36 99 98 to confirm their specific timeline requirements and any rush fees that might apply.
Do they offer both full-service catering with staff and delivery-only options?
This detail varies by caterer and event type. Clarify whether Traiteur Rousseau provides servers, bartenders, or setup assistance, or if you'll need to arrange additional staffing. Their website or a direct call will confirm which service levels fit your event format.
How do they handle dietary restrictions and special menu requests?
Most quality Bordeaux caterers can accommodate vegetarian, vegan, and common allergen-free requests, but you'll want to discuss specifics with Traiteur Rousseau early in planning. Provide a detailed guest list breakdown and any dietary needs when requesting your quote to ensure they can meet your requirements.
Are there any day-of-week limitations or weekend availability?
Traiteur Rousseau operates Monday–Friday only, with weekend closures on Saturday and Sunday. If you're planning a Saturday or Sunday event, you'll need to arrange catering through alternative providers or confirm whether they make weekend exceptions for larger bookings.
What's included in their quoted price—service, setup, rentals, bar service?
Catering quotes vary widely depending on inclusions. Always ask whether pricing covers staff service, table setup, linens, beverages, gratuity, and cleanup, or if these are add-on costs. Getting this breakdown in writing prevents budget surprises.
Can they work with my venue, or do they have restrictions on where they operate?
Most caterers serve clients throughout Bordeaux and surrounding areas, but some have distance limitations or venue requirements. Confirm that Traiteur Rousseau can service your specific venue location and ask about any coordination needs with your venue's kitchen or equipment policies.
Hours
- Monday
- 8:00 am – 6:00 pm
- Tuesday
- 8:00 am – 6:00 pm
- Wednesday
- 8:00 am – 6:00 pm
- Thursday
- 8:00 am – 6:00 pm
- Friday
- 8:00 am – 6:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 247 Bd Godard, Bordeaux, France
Get directions - +33 5 56 36 99 98
- traiteurrousseau.com
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