Catering

Agapes et Grignotages

12 Rue Emile Géry, Bordeaux

About Agapes et Grignotages

Agapes et Grignotages is a catering service serving customers across Bordeaux. Located at 12 Rue Emile Géry, they offer food and beverage solutions for event planners in the area. The team is reachable at +33 6 22 73 86 16 for inquiries and bookings.

Open Monday through Sunday, with extended hours on Friday and Saturday until 7:00 PM, they accommodate scheduling needs throughout the week. Their standard weekday hours run 9:00 AM to 6:00 PM, making them accessible for planning consultations and service arrangements.

Learn more at http://agapes-et-grignotages.com/ to explore their menu options and catering packages. A practical option when comparing catering providers for your upcoming Bordeaux event.

Services offered

  • Corporate catering for business lunches and team meetings
  • Wedding reception full-service catering including multi-course dinners
  • Cocktail and aperitif service with passed hors d'oeuvres and standing reception formats
  • Conference and seminar catering with coffee/tea service and break refreshments
  • Private celebration dinners for intimate to medium-sized gatherings
  • Buffet-style catering with customizable menu selections
  • Plated course service for formal dining events
  • Dietary accommodation including vegetarian, vegan, and allergen-free options
  • Event consultation and menu planning assistance
  • Setup, service staff, and event cleanup coordination
  • Local Bordeaux wine pairing recommendations and beverage service
  • Custom menu development based on event theme and guest preferences

Planner's guide

Best For: Corporate business lunches and team events, Wedding receptions and celebration dinners, Private cocktail parties and aperitif events, Conference catering and networking functions

What planners usually like:

  • Full-week availability including weekends with extended Friday-Saturday hours (until 7:00 PM), accommodating various event scheduling needs
  • Direct contact access via phone for real-time consultation and custom quote requests, enabling personalized service planning
  • Established local presence in Bordeaux with physical location, reducing logistics complexity for regional event coordination
  • Flexible service models that typically accommodate both intimate gatherings and larger event formats

Things to clarify before booking:

  • Confirm minimum guest count requirements and any associated deposit or cancellation policies specific to your event date
  • Request detailed menu options, dietary accommodation capabilities (vegetarian, vegan, allergies), and whether they offer wine pairing services reflecting Bordeaux's regional specialties
  • Verify service delivery logistics including setup/breakdown times, equipment provision (tables, linens, serving ware), and whether staffing is included in quoted rates
  • Discuss timeline expectations for menu selection, final headcount confirmation, and any customization fees for specialized dietary or thematic requests

Common questions

What types of events does Agapes et Grignotages typically cater to in Bordeaux?

The service handles a range of event formats including corporate functions, private celebrations, cocktail receptions, and formal dinners. Contact them directly at +33 6 22 73 86 16 to discuss your specific event type and confirm they have experience with your particular format and guest count.

How far in advance should I book catering services with this vendor?

While specific booking windows aren't published, catering services in Bordeaux typically require 2-4 weeks notice for standard events and 6-8 weeks for larger gatherings. Contact them early to check availability for your preferred date and understand their lead-time requirements.

Are beverages included in catering packages, or are they quoted separately?

This isn't specified in their standard information. Given Bordeaux's prominence as a wine region, clarify whether they offer wine selections, non-alcoholic beverages, or if you need external beverage service. Their website or direct contact should clarify drink package options.

What's included in their service—just food, or also setup and staffing?

Typical catering services vary in what's included. Confirm whether their quotes cover food only, delivery and setup, table service, staff uniforms, equipment rental, and breakdown. This significantly impacts your total event budget and logistics planning.

Can they accommodate dietary restrictions and allergies?

Most professional catering services can manage common dietary needs (vegetarian, vegan, gluten-free, nut allergies), but you'll need to confirm their specific capabilities and any advance notice requirements. Provide complete dietary lists when requesting quotes.

What payment terms and cancellation policies apply to event bookings?

Standard information isn't provided online. Request details on deposit amounts, payment schedule (upon booking vs. final payment before event), and cancellation/rescheduling policies, particularly for weekend events or larger group sizes.

Hours

Monday
9:00 am – 6:00 pm
Tuesday
9:00 am – 6:00 pm
Wednesday
9:00 am – 6:00 pm
Thursday
9:00 am – 6:00 pm
Friday
9:00 am – 7:00 pm
Saturday
9:00 am – 7:00 pm
Sunday
9:00 am – 6:00 pm

Contact

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