Trait’Tendance
141 Avenue de Verdun, Chem. des Montquartiers Bâtiment B, Paris, France
Trait’Tendance is a catering service based in Paris, located at 141 Avenue de Verdun. The team…
Tableaux Paris is a catering service serving customers across Paris. Located at 8 Rue de Hanovre, they work with event organizers to bring culinary expertise to gatherings throughout the city. Open Monday through Friday from 10:00 AM to 6:00 PM, the team is available to discuss menu options and catering arrangements for your upcoming events.
With a focus on quality service, Tableaux Paris offers a practical option when comparing catering providers in the area. Whether you're planning an intimate gathering or a larger celebration, they're worth considering for your event needs. For detailed information about their services, menus, and pricing, visit http://tableauxparis.com/ or reach out directly at +33 1 88 61 11 91. A helpful partner for local planners seeking reliable catering support.
Best For: Corporate lunch events and business meetings, Wedding receptions and upscale celebrations, Private dinner parties and intimate gatherings, Conference catering and multi-day events
What planners usually like:
Things to clarify before booking:
Since Tableaux Paris operates Monday-Friday from 10 AM to 6 PM, plan to contact them during business hours for initial consultations. Response times can vary, but contacting them 2-3 weeks before your event ensures adequate time for menu discussions, tastings, and quote finalization. Their website and phone contact (+33 1 88 61 11 91) are your best channels for quick communication.
They serve customers across Paris according to their description, suggesting broader coverage than single-neighborhood caterers. However, delivery fees and feasibility may vary by location and event size. Clarify your event venue location when contacting them to confirm logistics and any associated travel charges.
Most Parisian catering services include service staff as part of their offerings, but the level of service (passing hors d'oeuvres, full table service, buffet setup only) varies. Confirm with Tableaux Paris whether servers are included, how many per guest ratio they recommend, and whether gratuity is separate from the quoted price.
For popular venues and peak seasons (spring/summer weddings, December corporate events), booking 6-8 weeks ahead is advisable. However, smaller weekday events may require less notice. Contact them directly to check availability for your specific date and guest count.
Many Paris catering services provide tastings, though this is typically offered to clients planning larger events. Tableaux Paris may require a deposit or minimum order before scheduling a tasting. Ask about their tasting policy and any associated costs when requesting your quote.
Catering services need accurate headcounts for ingredient purchasing and staff planning. Establish a final headcount deadline when you book—usually 7-10 days before the event. Confirm Tableaux Paris's policy on last-minute adjustments and whether increases/decreases have fees or pricing adjustments.
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