Catering
TERREs Traiteur
52 Rue de l'Arbre Sec, Paris, France
TERREs Traiteur is a catering service located at 52 Rue de l’Arbre Sec in Paris, offering…
Catering
Trait’Tendance
141 Avenue de Verdun, Chem. des Montquartiers Bâtiment B, Paris
About Trait’Tendance
Trait'Tendance is a catering service based in Paris, located at 141 Avenue de Verdun. The team serves customers across Paris with a focus on reliability and quality service, known for clear communication with clients planning their events.
Open Monday through Friday from 9:00 AM to 6:30 PM, they're available for consultation and event planning during standard business hours. Whether you're comparing catering options or looking for a practical partner to support your event, Trait'Tendance offers a straightforward approach to food service solutions.
For more details about their menus, pricing, and availability, contact them at +33 1 41 14 03 03 or visit their website at https://www.trait-tendance.com/. A helpful option when evaluating catering providers for upcoming events in the Paris area.
Services offered
- Seated dinner catering for corporate events and formal dinners
- Buffet service for conferences, seminars, and large gatherings
- Cocktail reception with passed hors d'oeuvres and appetizers
- Customized menu planning aligned with client preferences and dietary needs
- Boxed lunch and working lunch delivery for office events
- Breakfast and brunch catering for morning business meetings
- Dessert and pastry service including cake cutting and plating
- Bar service and beverage management (soft drinks, wine, spirits)
- Themed menu curation for cultural or seasonal celebrations
- Setup, service, and breakdown of tables, linens, and basic tableware
- Portion control and plating customization for varied dietary requirements
- On-site event coordination to manage timing and service flow
Planner's guide
TRAIT'TENDANCE - EVENT CATERING VENDOR INSIGHTS
PART 1: PLANNER INSIGHT
Best For: Corporate events and business lunches in Paris, Wedding receptions and celebration dinners, Private parties and social gatherings, Conference catering and networking events
What planners usually like:
- Direct communication channels make it easier to clarify menu details, dietary requirements, and logistics without back-and-forth delays
- Established presence in Paris with a fixed location means they understand local venue constraints, delivery logistics, and timing specific to the region
- Weekday availability during standard business hours (9 AM–6:30 PM) accommodates corporate event planning and allows detailed consultation before finalizing orders
- Straightforward approach to service typically means transparent pricing discussions and realistic timelines rather than surprise fees
Things to clarify before booking:
- Confirm whether pricing includes service staff, rentals (linens, dishes, glassware), and setup/breakdown, or if these are additional line items
- Ask about minimum guest count requirements and whether they offer different menu tiers at various price points
- Verify delivery radius from their Avenue de Verdun location and any additional fees for venues outside central Paris
- Discuss dietary accommodations (vegetarian, vegan, gluten-free, allergies) and how customization requests are handled
Common questions
Does Trait'Tendance deliver to all areas of Paris, or are there specific zones they serve?
While their location on Avenue de Verdun positions them to serve Paris-wide events, delivery fees and logistics may vary depending on your venue's distance. Contact them directly at +33 1 41 14 03 03 to confirm service coverage for your specific arrondissement or suburb, as some caterers adjust pricing for peripheral locations.
What's the typical minimum guest count for ordering catering, and do prices scale down for smaller events?
Most Parisian catering services have minimum head counts (often 15-30 guests), though this varies by menu complexity. Reach out to Trait'Tendance to ask about their minimums and whether they offer scaled pricing for intimate gatherings or if they have a set per-person rate regardless of group size.
Can they accommodate dietary restrictions like vegan, gluten-free, and kosher meals?
It's essential to confirm their capability with specialized diets during your initial consultation. Call or visit their website to discuss which dietary accommodations they routinely prepare and whether requests for 100% of the menu require advance notice or have limitations.
Are service staff included in their catering packages, or do I need to hire servers separately?
Service staffing is often charged separately from food costs in Paris catering. Ask Trait'Tendance whether they offer tiered packages (food-only, food + setup, or full-service with staff) and what the cost structure looks like so you can budget accurately.
How far in advance should I book, and do they have availability year-round?
Corporate and event caterers in Paris typically require 2–4 weeks' notice for standard events, though larger gatherings may need longer lead time. Contact them early to understand their booking calendar, seasonal availability, and any blackout periods around major holidays.
What payment and cancellation terms should I expect when booking?
Clarify their deposit structure (often 30–50% upfront), final payment deadline, and cancellation/modification policies in case your guest count or date changes. Having written terms prevents misunderstandings closer to your event date.
Hours
- Monday
- 9:00 am – 6:30 pm
- Tuesday
- 9:00 am – 6:30 pm
- Wednesday
- 9:00 am – 6:30 pm
- Thursday
- 9:00 am – 6:30 pm
- Friday
- 9:00 am – 6:30 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 141 Avenue de Verdun, Chem. des Montquartiers Bâtiment B, Paris, France
Get directions - +33 1 41 14 03 03
- trait-tendance.com
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