Catering

The Cook by Silvia Lodares

Av. de la Osa Mayor, 29, Moncloa - Aravaca, Madrid

About The Cook by Silvia Lodares

The Cook by Silvia Lodares is a catering service based in Madrid's Moncloa - Aravaca neighborhood. Located at Av. de la Osa Mayor, 29, they serve customers throughout the Madrid area with a focus on quality service. The team is open Monday through Friday, with extended hours Tuesday through Friday from 10:00 AM to 8:00 PM, and shorter Saturday and Sunday hours from 10:00 AM to 3:00 PM. Monday hours run 10:00 AM to 5:00 PM.

For event planning inquiries or menu details, reach out directly at +34 917 48 59 59 or visit their website at https://cateringthecook.com/. The Cook by Silvia Lodares is a practical option worth considering when comparing catering providers for your upcoming events.

Services offered

  • Custom menu design tailored to event type, guest count, and dietary preferences
  • Multi-course meal service for formal dinners and special celebrations
  • Appetizer and cocktail hour catering with passed hors d'oeuvres and stationed displays
  • Buffet-style service setup with carving stations, food stations, or self-serve options
  • Plated served meals with table service for upscale events and formal occasions
  • Corporate lunch catering for business meetings, conferences, and professional gatherings
  • Wedding and rehearsal dinner catering packages with coordination support
  • Seasonal menu planning using fresh, quality ingredients available in Madrid
  • Beverage service coordination including wine pairing recommendations and bar setup
  • Event day staffing including servers, bartenders, and kitchen support
  • Setup, presentation, and breakdown services for event venues
  • Dessert and pastry offerings including custom cakes and sweet course options

Planner's guide

Best For: Corporate lunch meetings and business events, private dinner parties and celebrations, wedding receptions and rehearsal dinners, intimate gatherings and social functions

What planners usually like:

  • Direct contact with the catering team allows for customized menu discussions tailored to your specific guest count and dietary requirements
  • Extended weekday hours (until 8:00 PM Tuesday-Friday) provide flexibility for consultations and last-minute planning adjustments
  • Located in Madrid's Moncloa-Aravaca area with service throughout the Madrid region, making coordination straightforward for local events
  • Personal approach from an established catering business means you're working with experienced professionals who understand Madrid's event landscape

Things to clarify before booking:

  • Confirm minimum guest count requirements and whether pricing scales differently for small versus large events
  • Discuss service options included (staff, setup, cleanup, table service vs. drop-off) and any associated costs
  • Verify menu flexibility regarding seasonal ingredients, dietary restrictions, and themed cuisine preferences
  • Ask about availability dates 6-12 months in advance, as quality catering services book quickly during peak seasons

Common questions

What types of events does The Cook by Silvia Lodares typically handle?

The Cook serves various event types including corporate functions, private celebrations, wedding receptions, and intimate gatherings throughout the Madrid area. For specific event categories and whether they accommodate your particular occasion type, contacting them directly at +34 917 48 59 59 is recommended to discuss your event details.

How far in advance should I book catering services with them?

Most quality catering services in Madrid require 2-4 weeks notice for standard events, though larger or more complex celebrations may need 6-8 weeks or more. Given their extended hours during the week, you can contact them to discuss your specific timeline and availability for your event date.

Are there dietary accommodations available (vegetarian, vegan, allergies, etc.)?

While specific dietary options aren't listed in their standard information, catering services typically work with clients to accommodate dietary needs and restrictions. Contact them directly at the phone number or website to discuss your guests' dietary requirements and what customizations they can provide.

What is included in their catering packages—just food, or also service and setup?

The specifics of their service packages (food only vs. full service with staff, setup, equipment, and cleanup) are not detailed publicly. You'll need to contact them directly to understand what's included at different price points and what additional services they offer.

Do they offer tastings before finalizing a menu?

Many Madrid catering services offer menu tastings for larger events, though this isn't confirmed for this vendor. When you reach out, ask whether they provide tasting sessions and if there are costs associated, which can help you finalize your menu selections.

Can they accommodate events at external venues, or do they require on-site preparation?

Most catering services work at client-selected venues, but logistics and setup requirements vary. Clarify with them whether they handle off-site events, what equipment they provide, and whether venue access requirements (kitchen facilities, parking, timing) affect their service delivery.

Hours

Monday
10:00 am – 5:00 pm
Tuesday
10:00 am – 8:00 pm
Wednesday
10:00 am – 8:00 pm
Thursday
10:00 am – 8:00 pm
Friday
10:00 am – 8:00 pm
Saturday
10:00 am – 3:00 pm
Sunday
10:00 am – 3:00 pm

Contact

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