Catering
Montejo Catering
C. Carreteros, 32, Nave 5, Madrid, Spain
Montejo Catering serves customers across Madrid with professional catering services designed to support event organizers of…
Catering
Flor De Sal Catering S L
C. de Jorge Juan, 14, Local 4, Salamanca, Madrid
About Flor De Sal Catering S L
Flor De Sal Catering S L is a catering service based in Madrid's Salamanca neighborhood, located at C. de Jorge Juan, 14, Local 4. The team serves customers across Madrid, bringing culinary expertise to events of various sizes with a focus on quality service and attentive planning.
Open Tuesday through Saturday from 11:00 AM to 8:00 PM, they're available to discuss your catering needs and coordinate menus tailored to your occasion. With clear communication throughout the planning process, they work to ensure smooth execution on event day.
Whether you're organizing an intimate gathering or a larger celebration, Flor De Sal Catering offers a practical option when comparing catering providers in the Madrid area. For more details about their offerings and to explore menu options, visit their website at https://www.flordesalcatering.es/ or contact them directly at +34 617 92 19 84.
Services offered
- Customized menu development tailored to event type, theme, and guest preferences
- Buffet-style catering service for corporate events and celebrations
- Plated dinner service for formal occasions and upscale gatherings
- Cocktail reception catering with passed hors d'oeuvres and appetizer stations
- Bar service and beverage coordination (beer, wine, spirits, non-alcoholic options)
- On-site food preparation and serving staff for event day execution
- Dietary accommodation planning (vegetarian, vegan, gluten-free, allergenic restrictions)
- Menu tasting consultations to finalize selections before event commitment
- Setup, table service, and full cleanup coordination
- Off-site catering delivery to Madrid venues (restaurants, hotels, private spaces, gardens)
- Event-day coordination and timing management with venue partners
- Spanish and Mediterranean cuisine specialization reflecting Madrid culinary traditions
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunch events and business gatherings in Madrid, private celebrations and family occasions (weddings, anniversaries, milestone events), cocktail receptions and social events, small to medium-sized gatherings in the Salamanca area and surrounding Madrid neighborhoods
What planners usually like:
- Dedicated communication throughout planning—catering vendors with clear processes help reduce last-minute surprises and coordination issues
- Customizable menu options tailored to your specific event theme, guest count, and dietary requirements
- Local Madrid-based operations mean shorter logistics chains, faster response times, and better understanding of venue accessibility in the city
Things to clarify before booking:
- Confirm service area coverage—while they serve "across Madrid," verify they operate in your specific neighborhood and understand travel time/delivery fees
- Ask about minimum guest counts and whether pricing scales differently for intimate 20-person events versus 100+ person celebrations
- Discuss setup, staffing, and breakdown services included in their pricing, as these vary significantly between catering vendors
- Clarify menu tasting availability and timeline—understanding when you can sample options helps with final decision-making
Common questions
What's the typical lead time needed to book Flor De Sal Catering for a Madrid event?
While specific lead times aren't listed, contacting them directly at +34 617 92 19 84 during their Tuesday-Saturday operating hours (11 AM–8 PM) is essential to check availability for your date. Peak seasons in Madrid (spring and fall) often require 4-8 weeks advance notice with most quality catering providers.
Do they offer menu tastings before committing to an event booking?
This isn't specified in their standard information. Reach out directly—most Madrid catering services offer tastings for events above a certain guest count, and discussing this early in your planning helps you make confident menu selections.
Are dietary restrictions and allergies accommodated in their menus?
This is a critical question to address directly with their team. Confirm their experience with vegetarian, vegan, gluten-free, kosher, halal, and other dietary needs, and ask how they document and prevent cross-contamination during preparation and service.
What's included in their catering package—just food, or also service staff, rentals, and cleanup?
Catering service scope varies widely. Clarify whether their pricing covers staff (servers, bartenders), equipment (plates, utensils, linens), bar service, setup/breakdown, and cleanup, or if these are additional line items.
Can they accommodate events at external venues, or do they have in-house space?
Since they're located in a Salamanca neighborhood local space, confirm whether they cater at client venues (restaurants, halls, gardens, hotels) across Madrid or if your event must use their facilities.
How do they handle final headcount changes close to event day?
Ask about their policy on guest count adjustments within 48-72 hours of your event—this affects final invoicing and menu preparation logistics significantly.
Hours
- Monday
- Closed
- Tuesday
- 11:00 am – 8:00 pm
- Wednesday
- 11:00 am – 8:00 pm
- Thursday
- 11:00 am – 8:00 pm
- Friday
- 11:00 am – 8:00 pm
- Saturday
- 11:00 am – 8:00 pm
- Sunday
- Closed
Contact
- C. de Jorge Juan, 14, Local 4, Salamanca, Madrid, Spain
Get directions - +34 617 92 19 84
- flordesalcatering.es
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