L@s Bayones Cocinan
C. de San Pedro Mártir, 3, Centro, Madrid, Spain
L@s Bayones Cocinan is a catering service based in Madrid’s Centro district, located at C. de…
Catering
C. de Treviño, 11, Chamberí, Madrid
Delirium Catering serves customers across Madrid, offering catering services from their location in Chamberí. The team works with event organizers to provide food service solutions, known for clear communication and reliable execution.
Open Monday through Friday from 9:00 AM to 5:00 PM, and Saturday mornings until 2:00 PM, they're available to discuss your catering needs and answer questions about their offerings. With a focus on quality service, Delirium Catering is worth considering when planning your event's food arrangements.
Contact them at +34 623 17 70 47 or visit http://www.deliriumbylucia.com/ to learn more about their menus and availability for your upcoming gathering.
Best For: Corporate events and business functions, Private celebrations and milestone gatherings, Social events requiring professional food service, Medium to large-scale Madrid-based events
What planners usually like:
Things to clarify before booking:
Contact them directly at +34 623 17 70 47 or through their website during business hours (Monday-Friday 9 AM-5 PM, Saturday until 2 PM). You'll discuss your event details—guest count, date, dietary needs, and venue—and they'll provide a customized quote. Have your event specifics ready to streamline the conversation.
Their office hours are Monday-Friday 9 AM-5 PM and Saturday until 2 PM, but this doesn't necessarily limit when they can cater events. Contact them directly to discuss evening or weekend event service availability, as catering operations often differ from office hours.
The listing doesn't specify whether service staff is included. This is critical to clarify before booking—ask whether they provide servers, bartenders, or setup/breakdown personnel, as this significantly impacts your total event cost and logistics.
Visit http://www.deliriumbylucia.com/ to review their menu options, or contact them directly to discuss their culinary style. Since they work with event organizers on customized food solutions, they likely offer flexibility beyond standard offerings.
Catering booking timelines typically range from 2-4 weeks for standard events to 2-3 months for larger gatherings. Contact them directly to understand their booking calendar and any seasonal constraints or popular date limitations.
Common catering add-ons include service staff, equipment rental (tables, linens, dishes), delivery fees based on distance, gratuity, and rush fees. Confirm what's included in their base pricing and what qualifies as additional expenses before signing any agreement.
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