El Jardín de las Delicias
Calle Ajalvir, 13, Madrid, Spain
El Jardín de las Delicias is a catering service located in Madrid that serves customers across…
MICE Catering is a catering service based in Madrid, located at C/ Isla de Palma, 4. Available around the clock, they operate 24 hours daily throughout the week, making them accessible whenever event planning needs arise. This flexibility supports organizers throughout Madrid who require catering solutions on their schedule.
The team can be reached at +34 919 93 03 66 for inquiries and bookings. Their commitment to round-the-clock availability demonstrates dedication to accommodating diverse event timelines and last-minute requests. Learn more at https://micecatering.com/ to explore their full menu options and service details.
Whether you're organizing a daytime gathering or an evening celebration, MICE Catering's extended availability makes them a practical option when comparing catering providers in the Madrid area.
Best For: Late-night corporate events and after-hours celebrations, Conference catering with flexible meal timing, Wedding receptions with extended service hours, Last-minute event requests and emergency catering needs
What planners usually like:
Things to clarify before booking:
Yes, their 24-hour operation throughout the week is specifically designed to support events at any time. However, clarify whether off-hours service includes staff availability, setup time, and whether pricing adjustments apply for late-night or early-morning events.
Contact them directly at +34 919 93 03 66 to confirm minimum guest counts or spend thresholds. Different catering companies have varying minimums, and knowing this upfront prevents wasted planning time on unsuitable quotes.
This critical detail isn't specified in their standard information. Confirm whether your package includes plated service, buffet setup with staff, self-service delivery, or other configurations—this significantly impacts your overall event budget and logistics.
Most professional catering services accommodate special diets, but you'll need to discuss specific requirements directly. Ask about their protocols for cross-contamination prevention, ingredient sourcing transparency, and advance notice needed for specialized menus.
While 24-hour availability suggests flexibility, clarify whether they can truly accommodate same-day requests or if certain services require longer notice. Understanding their planning window helps you manage client expectations for rush events.
Ask whether service includes venue delivery, setup/breakdown, equipment rental (tables, chairs, serving pieces), and post-event cleanup. These logistics details affect total cost and your on-site coordination responsibilities.
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