Montejo Catering
C. Carreteros, 32, Nave 5, Madrid, Spain
Montejo Catering serves customers across Madrid with professional catering services designed to support event organizers of…
Catering
Av. Juan Carlos I, 22, Madrid, MAD
Lakook empresa social de CEAR is a catering service serving customers across Madrid. Located at Av. Juan Carlos I, 22, they work with event organizers to provide food and beverage solutions for various occasions.
Open Monday through Friday from 9:00 AM to 5:00 PM, Lakook maintains consistent availability for planning and coordination. They are closed on weekends.
For inquiries about menu options, pricing, or event details, you can reach them at +34 681 39 91 08 or visit their website at http://www.lakook.es/. As a catering provider in Madrid, they're a practical option when comparing service providers for your upcoming events.
Best For: Corporate lunch meetings and business events, Medium-sized private celebrations (50-150 guests), Educational institution catering, NGO and nonprofit organization events
What planners usually like:
Things to clarify before booking:
Contact them directly at +34 681 39 91 08 to discuss your event date. Since they operate Monday-Friday business hours, allow extra time if planning a last-minute event. Providing 2-3 weeks notice is standard for most catering services to source quality ingredients and assign staff.
This requires clarification with Lakook directly. Some Madrid catering services offer full-service packages including staff, while others provide food only. Confirm whether your quoted price includes service personnel, plating, and cleanup.
Visit http://www.lakook.es/ to review their menu offerings, or call +34 681 39 91 08 to discuss specific cuisine preferences. Their website should display signature dishes, dietary options, and any seasonal specialties they feature.
Request information about vegetarian, vegan, allergen-free, and religious dietary needs when you first contact them. Ask about any upcharges for specialized meal preparation, as these can impact your final budget.
Request an itemized quote breakdown covering food costs, service staff (if applicable), equipment rental, delivery fees, and gratuity policies. Knowing the full cost structure prevents budget surprises closer to your event date.
Ask if they've worked with your specific venue before, and confirm they have experience with your venue's kitchen facilities and access requirements. Some venues have catering restrictions or preferred vendor lists worth discussing.
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