Catering
Old Ballard Catering Co.
1505 NE 65th St, Seattle, WA
Old Ballard Catering Co. serves customers across Seattle with catering services designed to support event planners…
Catering
Ravishing Radish Catering
1801 E Marion St, Seattle, WA
About Ravishing Radish Catering
Ravishing Radish Catering serves customers across Seattle with fresh, quality food service for your events. Located at 1801 E Marion St, this catering company works with local organizers to bring culinary expertise to gatherings of all sizes. Open Monday through Friday from 9:00 AM to 5:00 PM, they're available for planning and consultation during standard business hours.
With a focus on reliability and attention to detail, Ravishing Radish Catering is known for clear communication with clients throughout the planning process. Whether you're coordinating a small meeting or a larger celebration, their team brings professionalism to the table.
Reach out at +1 206-860-7449 to discuss your catering needs, or learn more at http://www.ravishingradish.com/. They're a practical option worth considering for your upcoming events in the Seattle area.
Services offered
- Fresh-prepared catering menus with seasonal ingredient sourcing and quality produce focus
- Customized menu consultation and planning tailored to specific event themes and client preferences
- Corporate lunch and meeting catering with delivery to Seattle-area offices and venues
- Wedding reception catering with plated, buffet, or stations-style service options
- Hors d'oeuvres and appetizer packages for cocktail receptions and networking events
- Full-service event catering including setup, food service, and breakdown coordination
- Dietary accommodation services including vegetarian, vegan, and allergen-conscious meal preparation
- Beverage service coordination and bar setup assistance for select events
- Small gathering catering for 20-50 person intimate events and private dinners
- Large-scale event catering for nonprofit fundraisers and community celebrations
- Post-event cleanup and equipment removal coordination
Planner's guide
Best For: Corporate lunch meetings and professional gatherings, Small-to-medium wedding receptions (50-150 guests), Nonprofit fundraisers and community events, Office parties and team celebrations
What planners usually like:
- Fresh, quality ingredients with attention to sourcing—important when clients expect locally-conscious food choices
- Clear communication throughout the planning process, which reduces last-minute surprises and coordination headaches
- Flexibility working with organizers of various event sizes, making them adaptable to different budget and guest count scenarios
- Established location in Seattle with weekday availability during standard business hours for planning consultations
Things to clarify before booking:
- Confirm their capacity limits—whether they handle events for 20 people versus 200, and if they scale differently based on venue proximity to their Marion St location
- Understand their menu options upfront (do they have set packages, dietary accommodation specialties, or customizable options?) since pricing is quoted individually
- Verify staffing and setup/breakdown services included in their quote—whether they provide servers, bartenders, equipment rental, or if you're coordinating those separately
- Ask about minimum order requirements, deposit terms, and cancellation policies before committing, as these vary significantly across Seattle catering companies
Common questions
How far in advance should I contact Ravishing Radish Catering to book an event?
Since they operate Monday-Friday during business hours (9 AM–5 PM), reach out as early as possible—ideally 4-8 weeks before your event—to secure your preferred date and allow adequate planning time. Their team can discuss availability and customize proposals during consultation calls.
Do they accommodate dietary restrictions like vegetarian, vegan, gluten-free, or allergies?
This is essential to confirm directly with their team at +1 206-860-7449 or through their website. Given their name references fresh produce, they likely have vegetable-forward options, but specific dietary accommodations and cross-contamination protocols should be discussed upfront.
What's included in a typical catering quote—just food, or setup/service too?
Pricing is customized per event, so the quote structure varies. When you contact them, clarify whether the estimate includes food only, delivery, setup, serving staff, rentals (linens, plates, utensils), and breakdown. This prevents budget surprises later.
Are they available for weekend events, and do off-hours bookings cost more?
Ravishing Radish is closed Saturday and Sunday based on their listed hours, so weekend events would need special arrangement (if offered at all). Always ask about their weekend availability and whether premium pricing applies to after-hours bookings.
How do they handle last-minute changes to guest count or menu selections?
Request their policy on modifications during the initial consultation. Most Seattle caterers allow small adjustments with notice, but have deadlines (typically 5-7 days prior). Understanding their flexibility window helps you plan contingencies.
Can they work with my existing venue, or do they have preferred partnerships?
Ask whether they've worked with your specific venue before, if they have parking/loading dock access requirements, and whether they handle their own transportation or need venue coordination. Some caterers have logistics limitations based on location—knowing this prevents day-of complications.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 1801 E Marion St, Seattle, WA, USA
Get directions - +1 206-860-7449
- ravishingradish.com
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