Catering
Herban Feast
4136 1st Ave S, Seattle, WA
Herban Feast is a catering service based in Seattle, located at 4136 1st Ave S. They…
Catering
Lisa Dupar Catering
18005 NE 68th St #150, Seattle, WA
About Lisa Dupar Catering
Lisa Dupar Catering serves customers across Seattle with professional catering services for a variety of events. Located at 18005 NE 68th St #150, the team is accessible by phone at +1 425-881-3250 for inquiries and event planning.
The catering service operates Monday through Friday, 9:00 AM – 5:00 PM, making it convenient for weekday event coordination. With a focus on reliability and quality service, Lisa Dupar Catering works with local planners to bring their event visions to life.
Whether you're organizing a corporate gathering, social celebration, or other special occasion, this catering partner offers a practical option when comparing providers in the Seattle area. Learn more about their full menu and services at https://www.lisaduparcatering.com/ to explore how they can support your upcoming event.
Services offered
- Corporate catering for business lunches, meetings, and company events
- Social event catering for celebrations, receptions, and milestone gatherings
- Buffet-style service setup with heated and chilled food stations
- Plated sit-down meal service with full-service staffing
- Appetizer and cocktail hour reception packages
- Beverage service and bar setup coordination
- Event consultation and menu customization based on guest preferences
- Food delivery and on-site setup/breakdown services
- Hot and cold food preparation with transport in temperature-controlled containers
- Rentals coordination including tables, linens, serviceware, and beverage service equipment
- Post-event cleanup and waste removal services
Planner's guide
Best For: Corporate lunch meetings and business events, social celebrations (rehearsal dinners, milestone parties), community gatherings, and medium-sized private functions in the Seattle area
What planners usually like:
- Professional catering services handle the logistical complexity of food service, allowing you to focus on other event details and guest experience
- Local Seattle-based vendors typically offer flexibility with menu customization and understanding of regional supplier relationships
- Established catering companies maintain consistent quality standards and have systems in place for on-time delivery and service reliability
- Direct coordination with the catering team helps clarify expectations and reduces miscommunication about dietary needs, setup requirements, and service flow
Things to clarify before booking:
- Confirm what's included in their pricing structure—do quotes cover staff service, rentals (plates/utensils), setup/breakdown, or are these add-on costs?
- Verify minimum guest count requirements and whether they accommodate smaller events or have sliding scale pricing
- Ask about their menu flexibility, seasonal options, and whether they can handle specific dietary restrictions (vegan, gluten-free, allergies)
- Understand their cancellation policy, deposit requirements, and final headcount deadline to avoid budget surprises
Common questions
How far in advance should I book Lisa Dupar Catering for my event?
Most catering services in Seattle recommend booking 2-4 weeks ahead, though this varies by event size and date availability. Contact them directly at +1 425-881-3250 to discuss your specific timeline and confirm availability, especially if your event falls during peak season (spring/summer).
What types of cuisine or menu styles does this catering service typically offer?
Visit their website at https://www.lisaduparcatering.com/ to review current menu options and cuisine styles. Since catering menus vary significantly, reviewing their offerings before contacting them helps you determine if their food style matches your event vision.
Are there additional costs beyond the per-person catering price I should expect?
Yes—many catering services charge separately for service staff, rentals, setup/breakdown, or specialty items. Request a detailed quote that itemizes all costs (food, service, equipment, taxes) so there are no surprises when finalizing your contract.
Can Lisa Dupar Catering accommodate dietary restrictions and food allergies?
Most professional catering companies can handle common dietary needs (vegetarian, vegan, gluten-free, nut allergies), but it's essential to discuss these requirements directly with them during planning. Call ahead to confirm their capability and any associated costs for specialty meal preparation.
What's included in the catering service—just food, or do they also provide service staff and equipment?
This varies by vendor and package level. Clarify whether their service includes staff to set up and serve food, provide beverages, handle cleanup, or if rentals (tables, linens, dishware) are managed separately or through affiliated vendors.
How do I know if this catering service is the right fit for my event size and budget?
Contact them at +1 425-881-3250 or through their website with basic event details (guest count, date, event type, budget range). They can provide preliminary guidance on whether they're equipped to handle your event and can offer a detailed proposal for comparison with other vendors.
Hours
- Monday
- 9:00 am – 5:00 pm
- Tuesday
- 9:00 am – 5:00 pm
- Wednesday
- 9:00 am – 5:00 pm
- Thursday
- 9:00 am – 5:00 pm
- Friday
- 9:00 am – 5:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 18005 NE 68th St #150, Seattle, WA, USA
Get directions - +1 425-881-3250
- lisaduparcatering.com
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