Catering
Food Trends Catering & Events
260 W 39th St Suite 600, New York, NY
Food Trends Catering & Events is a catering service located in New York, serving customers across…
Catering
RAPT Hospitality – Craft Catering & Events
280 Madison Ave #912, New York, NY
About RAPT Hospitality – Craft Catering & Events
RAPT Hospitality – Craft Catering & Events is a catering service based in New York, serving customers throughout the area. Located at 280 Madison Ave #912, they focus on delivering thoughtful culinary experiences for events of various sizes.
The team is open Monday through Friday, 9:00 AM – 6:00 PM, making it easy to connect during standard business hours. Their craft-focused approach emphasizes quality ingredients and attention to detail in every menu they create.
Whether you're planning an intimate gathering or a larger celebration, RAPT Hospitality works with organizers to develop customized catering solutions. Known for clear communication and collaborative planning, they're a practical option when comparing catering providers in New York.
For menu details, pricing, and availability, reach out at +1 646-648-0422 or visit https://www.raptny.com/.
Services offered
- Customized menu development tailored to event theme, guest preferences, and dietary requirements
- Corporate catering for business lunches, working meetings, and executive gatherings
- Craft cocktail reception catering with passed appetizers and stationary hors d'oeuvres stations
- Plated dinner service for intimate celebrations and formal dining events
- Buffet-style catering with self-service food stations for casual to mid-size events
- Wedding and rehearsal dinner catering with multi-course options and cake service coordination
- Drop-off catering service for venues where clients manage their own service and staffing
- Full-service catering with professional staff including servers, bartenders, and event coordinators
- Wine and beverage pairing consultation for menu integration
- Seasonal menu offerings emphasizing fresh, quality ingredients sourced from local suppliers
- Event day coordination and timeline management from setup through breakdown and final service
Planner's guide
Best For: Corporate lunch meetings and business events, intimate dinner parties and private celebrations, cocktail receptions with passed hors d'oeuvres, wedding rehearsal dinners and post-ceremony gatherings
What planners usually like:
- Craft-focused approach means menus are customized rather than templated, allowing for dietary accommodations and creative requests
- Clear communication during planning phases reduces miscommunications about headcount changes, timing, and special requirements
- Quality ingredient sourcing shows attention to detail that elevates the overall event experience and guest perception
- Weekday availability (Monday-Friday) works well for corporate and business event scheduling without weekend premium pricing
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events
- Discuss staffing services—whether catering includes servers, bartenders, and setup/breakdown or if you'll manage those separately
- Verify what's included in quoted pricing: linens, serviceware, bar service, rentals, or if these are additional line items
- Ask about their typical timeline for menu consultation and final deadline for finalizing headcount and dietary requirements
Common questions
Does RAPT Hospitality offer full-service catering or just food delivery?
RAPT Hospitality's description emphasizes "thoughtful culinary experiences" and "collaborative planning," suggesting customized service beyond basic delivery. You should contact them directly at +1 646-648-0422 to confirm whether they provide staff, setup, and service coordination or if you're responsible for those elements.
What's the typical price range for their catering, and are there minimum order requirements?
Pricing is available by request, which is standard for craft caterers with customized menus. Call or visit their website to discuss your guest count and event type; this conversation will reveal minimum requirements and help you budget accurately for your specific event scope.
Can RAPT accommodate dietary restrictions and allergies?
Their craft-focused approach and emphasis on "customized catering solutions" suggests flexibility with special diets. However, directly communicate any allergies, vegetarian/vegan needs, or other restrictions when you contact them to ensure they can safely accommodate your guests.
How far in advance should I book RAPT Hospitality for my event?
Since they're closed weekends and operate standard business hours, they likely handle a steady volume of weekday corporate events. Contact them early—ideally 4-8 weeks out—to secure your preferred date, especially if your event falls during peak business season (fall/spring).
Are they available for events outside their Madison Avenue location, or only at their office?
Their description mentions serving "customers throughout the area," implying they provide off-site catering. Confirm whether they deliver to your venue, what setup expectations are, and if there are geographic limitations or travel fees for locations outside Manhattan.
What happens if my final headcount changes close to the event date?
Confirm their headcount deadline and cancellation/reduction policy upfront. Most caterers require final numbers 48-72 hours before service; knowing their specific policy prevents surprise charges if your guest list shifts in the final days.
Hours
- Monday
- 9:00 am – 6:00 pm
- Tuesday
- 9:00 am – 6:00 pm
- Wednesday
- 9:00 am – 6:00 pm
- Thursday
- 9:00 am – 6:00 pm
- Friday
- 9:00 am – 6:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 280 Madison Ave #912, New York, NY, USA
Get directions - +1 646-648-0422
- raptny.com
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