Catering
Crystal K Events
New York
Crystal K Events is a full-service floral and event design company in New York City. Their…
About Red Table Catering
Red Table Catering serves customers across New York, operating from their location on Grand Street. They are available Monday through Friday, 10:00 AM to 4:00 PM, for catering inquiries and planning consultations. With a focus on reliability and quality service, Red Table Catering works with local event planners to bring their culinary vision to life. Whether you're organizing a gathering or special occasion, their team can discuss menu options and logistics tailored to your needs. Learn more at https://www.redtablecatering.com/ or reach out directly at +1 718-714-8627 to explore how they can support your upcoming event.
Services offered
- Full-service catering for corporate events and business lunches
- Wedding catering with multi-course plated dinners and reception packages
- Cocktail hour and hors d'oeuvres service for receptions and mixers
- Buffet-style catering with carved stations and interactive food stations
- Custom menu development and culinary consultation for specific event themes
- Dietary accommodation services including vegetarian, vegan, and allergen-free meal planning
- Bar service and beverage packages including wine, beer, and signature cocktails
- Event staff services including servers, bartenders, and kitchen support
- Delivery and setup service for off-site venue locations across New York
- Breakfast and brunch catering for morning events and daytime functions
- Dessert and pastry service with custom cakes and sweet stations
- Equipment rentals and linens coordination for complete event presentation
Planner's guide
Best For: Corporate lunch meetings and business events, wedding receptions and rehearsal dinners, private dinner parties and intimate gatherings, nonprofit galas and fundraising events
What planners usually like:
- Dedicated account management during the planning phase allows for menu customization and dietary accommodation discussions without surprises
- Local sourcing capabilities and kitchen operations in New York mean fresher ingredients and flexibility for last-minute adjustments compared to distant vendors
- Weekday availability (Monday-Friday) makes Red Table Catering ideal for business events, corporate functions, and mid-week celebrations that many caterers deprioritize
Things to clarify before booking:
- Confirm minimum guest count requirements and whether pricing scales differently for smaller versus larger events (under 25 guests vs. 100+ guests)
- Ask about their service staff included in catering packages—some vendors charge separately for servers, bartenders, and event coordinators
- Verify equipment and rentals they provide (tables, linens, plates, glassware) versus what you'll need to source independently through rental companies
- Discuss timeline expectations for menu finalization, payment schedule, and final headcount deadlines—typically 2 weeks before the event
Common questions
Does Red Table Catering accommodate dietary restrictions and allergies?
Most professional catering operations in New York handle dietary needs including vegetarian, vegan, gluten-free, and allergen-free options. Contact them directly at +1 718-714-8627 during business hours (Monday-Friday, 10 AM-4 PM) to discuss your specific requirements and confirm they can accommodate your guest list's dietary needs without upcharges or limitations.
What is the typical minimum guest count for Red Table Catering events?
Catering minimums vary significantly by event type and location. Since their pricing requires direct contact, call to ask if they have different minimums for on-site events versus off-site catering, and whether small gatherings (20-30 guests) are feasible or if they specialize in larger functions (75+ guests).
Can Red Table Catering handle events outside their Grand Street location?
Yes, they serve customers across New York with off-site catering capabilities. However, clarify travel fees, delivery radius, setup/breakdown requirements, and whether they have parking access at your venue—these logistics significantly impact final costs and operational feasibility.
What menu styles and cuisines does Red Table Catering offer?
Visit https://www.redtablecatering.com/ to review their portfolio and sample menus, or call +1 718-714-8627 to discuss whether they specialize in specific cuisines (Italian, Mediterranean, American, etc.) or offer fully customizable menus. This helps you assess if their culinary style matches your event vision.
How far in advance should I book Red Table Catering?
Most New York caterers require 2-4 weeks minimum notice, though peak seasons (spring/fall weddings) may need 6-8 weeks. Contact them early to confirm their booking timeline, cancellation policies, and whether your preferred event date is available before you commit to other vendors.
Are alcoholic beverages and bar services included in catering packages?
Alcohol service varies—some caterers include it, others don't due to licensing. Ask whether they provide beer and wine service, if a full bar is available, whether you can bring your own alcohol (BYOB), and what their liability insurance covers for alcohol-related incidents.
Hours
- Monday
- 10:00 am – 4:00 pm
- Tuesday
- 10:00 am – 4:00 pm
- Wednesday
- 10:00 am – 4:00 pm
- Thursday
- 10:00 am – 4:00 pm
- Friday
- 10:00 am – 4:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 631 Grand St, New York, NY, USA
Get directions - +1 718-714-8627
- redtablecatering.com
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