Catering
Food Trends Catering & Events
260 W 39th St Suite 600, New York, NY
Food Trends Catering & Events is a catering service located in New York, serving customers across…
About Thomas Oliver’s Gourmet Catering
Thomas Oliver’s Gourmet Catering has been serving New York City for years, specializing in both large events and intimate gatherings. They not only provide catering services but also handle event planning and rentals. Known for their exquisite food and excellent customer service, Thomas Oliver’s has
Thomas Oliver’s Gourmet Catering has been serving New York City for years, specializing in both large events and intimate gatherings. They not only provide catering services but also handle event planning and rentals. Known for their exquisite food and excellent customer service, Thomas Oliver’s has earned a reputation for making events unforgettable.
Services offered
- Full-service catering for events of 25+ guests with customizable menus
- Plated dinner service with professional culinary execution and tableside service options
- Buffet and station-style food service for casual and formal events
- Passed hors d'oeuvres and cocktail reception catering
- Custom menu development and culinary consultation based on event theme and guest preferences
- Complete event planning and coordination services
- Table linens, napkins, and textile rentals in multiple colors and styles
- Dinnerware, glassware, flatware, and serveware rental packages
- Event furniture rentals including tables, chairs, and specialty seating
- Bar service and beverage coordination for receptions
- Dessert and cake service with customization options
- Day-of event coordination and staff management for seamless service execution
Planner's guide
THOMAS OLIVER'S GOURMET CATERING
Event Planning & Vendor Insights
Best For:
- Corporate events and business functions requiring professional service standards
- Wedding receptions and rehearsal dinners with elevated cuisine expectations
- Intimate private dinners and special occasion celebrations
- Large-scale galas and formal events in the NYC metro area
What planners usually like:
- All-in-one vendor capability (catering, event planning, and rentals) reduces coordination complexity and potential gaps between vendors
- Established reputation in NYC market means they understand local venue constraints, vendor relationships, and logistics specific to the area
- Dedicated event planning support helps planners handle food service details while focusing on other event elements
- Full-service rental options simplify logistics by consolidating linens, tableware, and décor sourcing
Things to clarify before booking:
- Request detailed pricing breakdown for catering, planning services, and rentals separately so you understand costs for each component
- Confirm service area boundaries—verify they service your specific venue location and whether travel fees apply outside primary NYC areas
- Ask about minimum guest counts for events, as full-service caterers often have thresholds that affect pricing structure
- Discuss timeline expectations for planning consultation and menu tastings, especially for events during peak wedding season
Common questions
Can Thomas Oliver's handle both the catering and event planning for my event, or do I need to hire a separate planner?
Thomas Oliver's offers in-house event planning services alongside their catering, which means you can consolidate these services with one vendor. However, clarify with them the scope of planning support included—whether it covers full-scale coordination (timeline, vendor management, day-of logistics) or focuses primarily on food and service details. Some caterers offer limited planning while others provide comprehensive event management.
What's included in their rental services, and are linens and décor options available?
Since they handle rentals in-house, ask for a complete rental inventory list covering tables, chairs, linens, tableware, glassware, and any decorative elements they offer. Determine whether rental pricing is bundled with catering or quoted separately, and confirm they can accommodate specific color schemes or design preferences your event requires.
Do they offer menu customization, and how do they handle dietary restrictions?
Request their standard menu options and ask about flexibility for custom menus based on your guest preferences, cultural requirements, or dietary needs. Discuss their process for accommodating vegetarian, vegan, gluten-free, and allergy-specific meals—ask whether these are standard options or require additional planning and cost.
What is their service style, and how many staff members will be assigned to my event?
Clarify whether they offer plated service, buffet stations, passed hors d'oeuvres, or combination styles. Request information about staff-to-guest ratios for your specific event size, since staffing directly impacts service quality and professionalism at your event.
Are there minimum guest counts or event size requirements, and do they work with all NYC venues?
Ask about minimum party sizes, as catering minimums often range from 25-50 guests. Confirm they have experience with your specific venue and whether they're familiar with any venue-specific requirements, kitchen access, or logistics that might affect planning.
What happens if I need to adjust guest count or make changes close to the event date?
Understand their change policy for guest counts, menu modifications, and cancellations. Ask about typical notice periods required for adjustments and whether last-minute changes incur additional fees, since this affects your flexibility as you finalize event details.
Contact
- New York, USA
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