Catering
Shoots & Leaves Catering
Arch 80, London, United Kingdom
Shoots & Leaves Catering is a food service provider based in London, operating from Arch 80.…
About Mayfair Catering Ltd
Mayfair Catering Ltd serves customers across London with professional catering services. Located at 44 Hallam St, they bring experience and attention to detail to each event they support. Their team is committed to quality service, working closely with clients to understand their specific needs and preferences.
The business operates Monday through Friday from 8:00 AM to 6:00 PM, making them accessible during standard working hours for event planning and coordination. Whether you're organising a gathering in London or need catering support for an upcoming occasion, Mayfair Catering Ltd offers a practical option when comparing local providers.
Reach out to them directly at +44 20 7323 0112 or visit http://www.mayfaircatering.com/ to discuss your catering requirements and explore how they can help bring your event to life.
Services offered
- Customized menu design and consultation for events of varying sizes and themes
- Full-service catering for corporate meetings, lunches, and business functions
- Wedding and celebration catering with formal plated or buffet service options
- Conference and conference day catering including tea breaks, refreshments, and lunch service
- Private dinner party catering for intimate gatherings and entertaining
- Event day staffing including servers, bartenders, and service coordination
- Equipment rental and setup including tables, chairs, linens, glassware, and serving ware
- Hot and cold beverage service with tea, coffee, and refreshment station options
- Buffet and plated service delivery with professional presentation and timing
- Post-event breakdown and venue restoration services
- Event coordination and timing management to align catering with your schedule
Planner's guide
Best For: Corporate lunch meetings and team events, Wedding receptions and formal celebrations, Conference catering and business functions, Private dinner parties and intimate gatherings
What planners usually like:
- Direct communication with experienced staff who take time to understand your event's specific requirements and dietary considerations
- Professional execution across the full event lifecycle, from initial consultation through service and breakdown
- Established London-based operation with familiarity of local venues, logistics, and event coordination standards
- Flexible pricing structure tailored to your event scale and budget rather than fixed package limitations
Things to clarify before booking:
- Request detailed menu options and pricing breakdowns for your specific guest count, as they operate on a custom quote basis
- Confirm whether they handle setup, service, and breakdown, or if these are separate line items in their final proposal
- Discuss staffing levels and service standards—understand whether they provide servers, bartenders, or equipment rental (tables, linens, glassware)
- Ask about their cancellation policy, deposit requirements, and what happens if your guest count changes closer to the event date
Common questions
What types of cuisines and menus does Mayfair Catering Ltd typically offer?
The vendor description doesn't specify menu specialties, so contact them directly at +44 20 7323 0112 or through their website to discuss your cuisine preferences—whether that's traditional British, international, dietary-specific, or bespoke menus. They work with clients to customize offerings based on your event theme and guest preferences.
Do they provide staffing, equipment rental, and service beyond just food preparation?
This is essential to clarify before booking. Ask whether your quote includes wait staff, bartenders, table setup, linens, glassware, and breakdown services, or if these are additional costs. Understanding the full scope prevents budget surprises on event day.
What's the minimum guest count and lead time required for an event?
Contact them directly to confirm their minimum party size (some London caterers have minimums of 20-50 guests) and how much advance notice they need—particularly important for weekend events or peak season bookings like summer or December.
Can they accommodate dietary requirements and allergies?
This is critical to discuss upfront. Ask about their experience with vegetarian, vegan, gluten-free, halal, kosher, and allergy-management protocols. Confirm whether they maintain separate preparation areas and can provide detailed ingredient information.
How do they handle changes to guest counts or last-minute modifications?
Clarify their policy on increasing or decreasing headcount within a certain timeframe, and what costs apply. Some caterers charge a premium for changes within 7-14 days of the event, so understand their flexibility and associated fees.
What is included in their pricing, and how do they structure invoicing?
Ask for a detailed proposal breakdown showing food costs, service charges, equipment rental (if applicable), gratuity expectations, and any additional fees. Understand their deposit and payment schedule—typically a percentage upfront and balance due before or after the event.
Hours
- Monday
- 8:00 am – 6:00 pm
- Tuesday
- 8:00 am – 6:00 pm
- Wednesday
- 8:00 am – 6:00 pm
- Thursday
- 8:00 am – 6:00 pm
- Friday
- 8:00 am – 6:00 pm
- Saturday
- Closed
- Sunday
- Closed
Contact
- 44 Hallam St, London, LON, United Kingdom
Get directions - +44 20 7323 0112
- mayfaircatering.com
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