Grace & Skye Catering
3-7 Church Rd, London, United Kingdom
Grace & Skye Catering serves customers across London, offering professional catering services for a variety of…
London's premier luxury wedding caterer known for sophisticated menus, premium ingredients, and personalized service.
Rocket Food has been creating exceptional culinary experiences for London's most discerning clients from intimate dinners to grand celebrations.
Best For: Upscale private dinners and intimate gatherings, corporate gala events and formal celebrations, wedding receptions and milestone celebrations, high-end product launches and exclusive entertaining
What planners usually like:
Things to clarify before booking:
For premium catering vendors serving London's upscale market, aim to book 8-12 weeks ahead for corporate events and weddings, and longer during peak seasons (spring/summer). This ensures menu availability, staff scheduling, and any customization work can be properly planned and executed.
Base quotes usually cover food, beverages, and basic service staff. Clarify separately: bar service fees, equipment rental (linens/plates/glassware), setup/breakdown time charges, service gratuity percentages, and any venue access fees. Hidden costs often emerge around staffing ratios and equipment needs.
Professional caterers maintain detailed records of ingredients and preparation methods. Confirm they have protocols for vegan, gluten-free, kosher, halal, and allergy-specific meals. Request written confirmation of ingredient sourcing and cross-contamination prevention measures, especially for severe allergies.
Many premium London caterers offer beverage programs, but verify whether they hold alcohol licenses, whether you can supply your own drinks, and whether there are corkage fees. Some venues have exclusive beverage agreements that may limit catering options.
Tastings typically allow you to sample 3-5 dishes from proposed menus, adjust portions, and discuss plating presentation. Schedule these 2-4 weeks before your event to allow menu finalizations. Confirm whether tastings are complimentary or charged, and whether they're held at their facility or on-site.
Request detailed timelines showing arrival/setup duration, service style (plated/buffet/passed), meal duration expectations, and breakdown timing. Confirm staffing ratios per guest count, especially for complex service styles, and discuss contingencies for delayed guest arrivals or extended events.
Share a few details and they will get back to you.
Claim this listing to update the details, add photos and respond to inquiries.
FOR VENUES, VENDORS AND PLANNERS
List it free in every country, or claim your existing listing in a couple of minutes.