Event Chefs
7-11 Minerva Rd, London, United Kingdom
Event Chefs is a catering service based in London, located at 7-11 Minerva Rd. They operate…
Catering
Unit 5 Hampden Rd, London, KIN
Big Roast is a catering service specializing in hog roasts, serving customers across London. Located at Unit 5 Hampden Rd, they work with event organizers seeking this distinctive dining option for their celebrations.
The team is open Monday through Friday from 9:00 AM to 5:00 PM, making it easy to discuss your catering needs during standard business hours. You can reach them at +44 20 3096 8962 to explore menu options and availability for your event.
With a focus on quality service, Big Roast offers a practical option when comparing catering providers for London-based gatherings. Learn more about their offerings and booking process at http://www.bigroast.com/. They're worth considering as you plan your upcoming event.
Best For: Garden parties and summer celebrations, corporate team events and business functions, wedding receptions and milestone celebrations, casual outdoor gatherings and festivals
What planners usually like:
Things to clarify before booking:
Most specialized catering services in London recommend booking 4-6 weeks ahead, particularly during peak season (May-September). Since Big Roast operates Monday-Friday during business hours, contact them early to check availability and secure your preferred date. Given their focused service offering, booking windows may be competitive during popular months.
Standard packages usually include the roasted meat, basic carving service, and rolls or bread. However, side dishes, sauces, garnishes, and staffing duration vary by provider. Contact Big Roast directly to understand what's included in their base pricing and what constitutes additional charges for extras like salads, vegetables, or extended service hours.
While hog roast is their specialty, reputable London caterers typically offer supplementary options for guests with dietary restrictions. Call +44 20 3096 8962 to discuss whether they provide vegetarian mains, vegan sides, or flexibility to bring in complementary dishes for attendees avoiding meat.
Hog roast services generally work well for 30-300+ guests depending on the roasting equipment available. Confirm Big Roast's minimum and maximum capacity, as this affects pricing, setup logistics, and whether multiple roasts might be necessary for larger events. Smaller gatherings may have different rate structures.
Outdoor events are vulnerable to rain and cold temperatures affecting guest comfort and service quality. Ask Big Roast whether they provide or recommend marquee solutions, heating arrangements, and backup contingencies. Understanding their weather protocols helps you plan additional shelter investments for outdoor venues.
Roasting stations require clear floor space, adequate ventilation if indoors, and sometimes utility connections. Discuss with Big Roast the specific footprint needed, whether they bring their own equipment base, and any restrictions for indoor venues. Confirm this early to avoid venue coordination issues closer to your event date.
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