Catering

Big Roast | London’s Hog Roast Company

Unit 5 Hampden Rd, London, KIN

About Big Roast | London’s Hog Roast Company

Big Roast is a catering service specializing in hog roasts, serving customers across London. Located at Unit 5 Hampden Rd, they work with event organizers seeking this distinctive dining option for their celebrations.

The team is open Monday through Friday from 9:00 AM to 5:00 PM, making it easy to discuss your catering needs during standard business hours. You can reach them at +44 20 3096 8962 to explore menu options and availability for your event.

With a focus on quality service, Big Roast offers a practical option when comparing catering providers for London-based gatherings. Learn more about their offerings and booking process at http://www.bigroast.com/. They're worth considering as you plan your upcoming event.

Services offered

  • Traditional whole hog roasting and carving service
  • Seasoning and preparation customization for roasted meat
  • Professional carving and plating during event service
  • Rolls, bread, and serving vessel provision
  • Hog roast equipment setup and breakdown
  • Event duration catering with continuous service
  • Gravy and sauce preparation and service
  • Outdoor and garden event specialization
  • Corporate function catering and delivery
  • Wedding reception hog roast service
  • Flexible menu consultation and quote provision
  • Weekend event booking inquiry and coordination

Planner's guide

BIG ROAST - Event Planning Vendor Insights

Best For: Garden parties and summer celebrations, corporate team events and business functions, wedding receptions and milestone celebrations, casual outdoor gatherings and festivals

What planners usually like:

  • Specialized cuisine creates a distinctive focal point for events, eliminating the need to source multiple catering options
  • Visual appeal of a roasting station adds entertainment value and generates natural conversation among guests
  • Straightforward service model reduces coordination complexity compared to multi-course catering setups
  • Strong appeal for outdoor venues where traditional hot food service becomes logistically challenging

Things to clarify before booking:

  • Confirm whether the hog roast service includes staff for carving, plating, and serving throughout your event duration
  • Verify minimum guest count requirements and whether pricing scales proportionally for smaller gatherings
  • Establish setup requirements including space needed, power/fuel access, and equipment delivery timelines
  • Ask about menu flexibility regarding side dishes, sauces, and dietary accommodation options (vegetarian alternatives, allergen considerations)

Common questions

How far in advance should I book Big Roast for my London event?

Most specialized catering services in London recommend booking 4-6 weeks ahead, particularly during peak season (May-September). Since Big Roast operates Monday-Friday during business hours, contact them early to check availability and secure your preferred date. Given their focused service offering, booking windows may be competitive during popular months.

What's typically included in a hog roast catering package?

Standard packages usually include the roasted meat, basic carving service, and rolls or bread. However, side dishes, sauces, garnishes, and staffing duration vary by provider. Contact Big Roast directly to understand what's included in their base pricing and what constitutes additional charges for extras like salads, vegetables, or extended service hours.

Can Big Roast accommodate dietary requirements like vegetarian or vegan guests?

While hog roast is their specialty, reputable London caterers typically offer supplementary options for guests with dietary restrictions. Call +44 20 3096 8962 to discuss whether they provide vegetarian mains, vegan sides, or flexibility to bring in complementary dishes for attendees avoiding meat.

What's the typical guest count range Big Roast can serve?

Hog roast services generally work well for 30-300+ guests depending on the roasting equipment available. Confirm Big Roast's minimum and maximum capacity, as this affects pricing, setup logistics, and whether multiple roasts might be necessary for larger events. Smaller gatherings may have different rate structures.

How does weather affect a hog roast catering service?

Outdoor events are vulnerable to rain and cold temperatures affecting guest comfort and service quality. Ask Big Roast whether they provide or recommend marquee solutions, heating arrangements, and backup contingencies. Understanding their weather protocols helps you plan additional shelter investments for outdoor venues.

What are the space and facility requirements for a hog roast setup?

Roasting stations require clear floor space, adequate ventilation if indoors, and sometimes utility connections. Discuss with Big Roast the specific footprint needed, whether they bring their own equipment base, and any restrictions for indoor venues. Confirm this early to avoid venue coordination issues closer to your event date.

Hours

Monday
9:00 am – 5:00 pm
Tuesday
9:00 am – 5:00 pm
Wednesday
9:00 am – 5:00 pm
Thursday
9:00 am – 5:00 pm
Friday
9:00 am – 5:00 pm
Saturday
Closed
Sunday
Closed

Contact

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