GHIZA CATERERS
Champsi Bhimji Rd, next to Hira Building, Anjeer Wadi, Thakkar Estate, Mazgaon, Mumbai, Maharashtra, India
GHIZA CATERERS is a catering service serving customers across Mumbai. Located on Champsi Bhimji Rd in…
Catering
HANUMAN MANDIR, Tarichapada, KHALCHA GAV, Kolshet Gaon, Kolshet, Thane West, Mumbai, Maharashtra
M J Catering Services supports organizers throughout Mumbai with professional catering solutions. Based in Thane West, they bring food service expertise to a variety of events and occasions. Open seven days a week from 7:00 AM to 10:00 PM, they offer flexible scheduling to accommodate different event timings and needs.
With a focus on reliability, M J Catering Services works to understand what each client requires and deliver accordingly. Their consistent availability throughout the week makes them accessible for both planned events and last-minute arrangements.
For event planners comparing catering providers in the Mumbai area, M J Catering Services is worth considering for upcoming events. To discuss your specific requirements or place an order, you can reach them at +91 98707 99838.
Best For: Corporate events and office parties, Wedding receptions and family celebrations, Community gatherings and festival events, Birthday parties and social occasions
What planners usually like:
Things to clarify before booking:
While specific menu details aren't publicly listed, you should contact them directly at +91 98707 99838 to discuss available options. Ask about their signature menus, whether they specialize in particular cuisines (North Indian, South Indian, Continental, Fusion), and their ability to customize based on your event theme and guest preferences.
This is critical to clarify before booking. Contact them to confirm whether their pricing includes table setup, serving staff, plates and cutlery, or if these are additional costs. Understanding the complete service scope helps you budget accurately and avoid surprise expenses.
You'll need to discuss this directly with them. Provide details about vegetarian, vegan, gluten-free, or religious dietary requirements your guests may have. Ask how they handle special requests and whether they maintain separate preparation areas to prevent cross-contamination.
Different catering providers have different minimums. Contact them to understand whether they have a minimum guest count, minimum order value, or if they're flexible for smaller intimate gatherings versus large corporate events.
Given their seven-day operation and stated flexibility, ask about their advance booking timeline (2 weeks, 1 month, etc.) and whether they can accommodate short-notice requests. This helps you understand their capacity management and planning approach.
Request a detailed quotation that breaks down per-head costs, service charges, taxes, and any additional fees. Clarify payment terms—whether they require advance deposits, full payment upfront, or split payment arrangements.
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