Cater Spoon LLP
Nariman Point, Mumbai, Maharashtra, India
Cater Spoon LLP is a catering service based in Mumbai’s Nariman Point neighborhood. They serve customers…
Catering
Little Food Co, Bungalow, 78, Jankidevi School Rd, Four Bungalows, Andheri West, Mumbai, Maharashtra
The Little Food Co serves customers across Mumbai with food services for events and occasions. Located in Four Bungalows, Andheri West, they're accessible at +91 98929 08129 for inquiries and bookings.
Open daily from 10:00 AM to 10:00 PM, they maintain consistent availability throughout the week to support organizers throughout the city. Known for clear communication and reliable service, The Little Food Co offers a practical option when comparing food vendors for your upcoming events.
Learn more at http://www.littlefoodco.com/ to explore their offerings and discuss your specific requirements.
Best For: Corporate events and office parties, intimate gatherings and small celebrations, wedding receptions and pre-wedding functions, birthday parties and festive occasions
What planners usually like:
Things to clarify before booking:
Contact them directly at +91 98929 08129 to discuss whether they offer themed menus, fusion options, or curated packages for specific occasions. Ask if they work within budget constraints and whether they provide menu samples or tasting sessions before finalizing orders.
Since they're based in Four Bungalows, Andheri West, clarify their delivery radius and whether there are additional charges for locations outside their primary service area. Confirm setup time, staff provisions for service, and whether they handle setup and breakdown at your venue.
Reach out to discuss their standard booking notice period—whether it's 1 week, 2 weeks, or longer depending on guest count. Understanding this helps you plan events within realistic timelines and avoid disappointment during peak seasons.
Clarify what's included in their base pricing: Are glasses, plates, cutlery, napkins, and serving utensils provided? Do they include trained service staff, or is that an additional cost? This prevents budget surprises.
Ask about maximum capacity they can handle comfortably and their experience with common dietary needs (vegan, gluten-free, nut allergies, religious dietary restrictions). Understanding their capabilities ensures guest satisfaction.
Discuss their cancellation terms, refund structure, and whether deposits are refundable or adjustable if you need to reschedule. Having clear written confirmation protects both parties.
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