Catering
Shop #3, Rajyogi Jaimal Singh Marg, opp. Guru Nanak Higher Secondary School, Guru Teg Bahadur Nagar, Sion, Mumbai, Maharashtra
Chander Catering Services is a catering provider based in Mumbai, serving customers across the city. Located at Shop #3, Rajyogi Jaimal Singh Marg in Guru Teg Bahadur Nagar, Sion, they work with local event planners to bring food service solutions to various occasions. The team is committed to quality service and clear communication throughout the planning process.
Open daily from 10:00 AM to 7:30 PM, they're accessible throughout the week for consultations and bookings. You can reach them at +91 98201 63429 to discuss your catering needs. Learn more about their offerings at their YouTube channel: @Chandercateringservices. A practical option when comparing catering providers for your upcoming events.
Best For: Corporate lunch meetings and office events, Wedding receptions and celebration dinners, Community gatherings and social functions, Birthday parties and family celebrations
What planners usually like:
Things to clarify before booking:
Since they operate daily with consistent hours, advance booking is recommended—typically 2-4 weeks for standard events and 6-8 weeks for large celebrations. Contact them directly at +91 98201 63429 to confirm their booking calendar, as availability may vary based on event size and date.
Prepare your expected guest count, event date and time, venue location, dietary preferences or restrictions, theme or cuisine preference, and approximate budget range. This helps them provide accurate quotes and determine if your event requirements align with their service capacity.
Most catering services in Mumbai offer diverse menu options to accommodate different preferences. Contact them directly to discuss specific menu availability, whether they offer regional cuisines, and how they handle mixed dietary requirements within a single event.
Catering packages vary significantly—some include service staff and setup while others provide food only. Clarify whether your quote covers crockery, cutlery, serving utensils, table linens, and staff services, as these items substantially affect total event cost.
Most catering services can adjust guest counts with reasonable notice (24-48 hours), but menu changes depend on complexity and timing. Discuss their flexibility policy and any additional charges for last-minute modifications when booking.
Tasting sessions help ensure the food meets your expectations. Contact them during business hours (10 AM–7:30 PM, daily) to schedule a tasting appointment at their location in Sion or discuss how they accommodate menu previews.
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