Catering
Champsi Bhimji Rd, next to Hira Building, Anjeer Wadi, Thakkar Estate, Mazgaon, Mumbai, Maharashtra
GHIZA CATERERS is a catering service serving customers across Mumbai. Located on Champsi Bhimji Rd in Mazgaon, next to Hira Building in Anjeer Wadi, they work with event organizers to bring food service to their celebrations and gatherings.
Open seven days a week from 9:00 AM to 8:00 PM, GHIZA CATERERS offers consistent availability for planning and coordination. Whether you're organizing a small gathering or a larger event, they're accessible throughout the week to discuss your catering needs.
Known for clear communication with their clients, GHIZA CATERERS is a practical option when comparing catering providers in the area. Reach out at +91 98200 75253 to learn more about their services and discuss how they can support your upcoming event. They're worth considering as a helpful partner for local planners in Mumbai.
Best For: Corporate events and business gatherings, Wedding receptions and celebration meals, Community events and social functions, Private parties and intimate dinners
What planners usually like:
Things to clarify before booking:
It's recommended to reach out at least 2-4 weeks before your event date to allow adequate time for menu planning, pricing negotiation, and logistics coordination. For larger events or specific dietary requirements, contacting them earlier ensures they can reserve capacity and source quality ingredients.
This should be clarified directly with their team. Most catering services in Mumbai offer menu customization based on event type, guest preferences, and budget. Contact them at +91 98200 75253 to discuss whether they can create a bespoke menu or work from preset options.
While they're based in Mazgaon, confirm their delivery coverage across Mumbai neighborhoods and whether delivery charges apply based on distance. Some caterers include delivery within certain radius, while others charge separately for farther locations.
Verify whether their pricing covers food only or includes service staff, table setup, crockery, cutlery, and cleanup. This significantly impacts your overall event budget and operational planning.
Always discuss your guest list's dietary needs—vegetarian, vegan, gluten-free, religious restrictions, or allergy concerns. Confirm they can source ingredients accordingly and maintain food safety protocols during preparation and service.
Contact them to understand if they charge per-head rates, fixed menu prices, or customized quotes. Also clarify payment schedule—whether deposits are required, final payment timing, and their cancellation/rescheduling policy.
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