Catering
Flor De Sal Catering S L
C. de Jorge Juan, 14, Local 4, Salamanca, Madrid, Spain
Flor De Sal Catering S L is a catering service based in Madrid’s Salamanca neighborhood, located…
Catering
Kozinart
C. de Medellín, 5, bajo 3, Chamberí, Madrid
About Kozinart
Kozinart is a catering service based in Madrid's Chamberí neighborhood, supporting organizers throughout the city with their food and beverage expertise. Located at C. de Medellín, 5, bajo 3, they're open Monday through Sunday from 8:00 AM to 8:00 PM, making them accessible for weekday planning sessions and weekend events alike. With their extended hours and seven-day availability, they offer flexibility for clients coordinating event details. Known for clear communication and committed to quality service, Kozinart works with local event planners to deliver catering solutions tailored to different occasions. Whether you're comparing providers or finalizing your vendor lineup, they're worth considering for your upcoming event. Learn more at https://www.kozinartcatering.com/ or reach them directly at +34 630 19 88 15.
Services offered
- Custom menu design and consultation for corporate, social, and celebration events
- Plated dinner service with multiple course options for formal events
- Buffet-style catering with hot and cold station setups
- Cocktail reception catering with passed appetizers and bar service
- Dietary accommodation planning (vegetarian, vegan, gluten-free, kosher, halal options)
- Food delivery to event venues throughout Madrid with setup and plating
- Day-of event coordination and kitchen management for large-scale gatherings
- Premium ingredient sourcing and seasonal menu customization
- Coffee, tea, and beverage service packages (non-alcoholic and wine/beverage options)
- Multi-course tasting menus for intimate dinner experiences
- Breakfast and brunch catering for morning corporate events and private gatherings
- Event staffing (servers, bartenders, kitchen support) and service equipment rentals
Planner's guide
PART 1: PLANNER INSIGHT
Best For: Corporate lunch events and business meetings, Wedding receptions and celebration dinners, Private dinner parties and social gatherings, Small-to-medium sized events requiring flexible scheduling
What planners usually like:
- Extended operating hours (8 AM–8 PM daily) allow for midweek planning consultations without scheduling conflicts
- Seven-day availability means weekend events and last-minute coordination requests can be accommodated
- Local Madrid-based operation provides easier logistics, shorter setup/breakdown times, and familiarity with venue constraints in the city
- Direct contact availability enables quick responses to menu adjustments and catering timeline changes
Things to clarify before booking:
- Request a detailed pricing breakdown for your specific guest count, as "contact for pricing" requires individual quotes that may vary significantly based on menu selections
- Confirm minimum guest count requirements and whether there are different pricing tiers for small versus large events
- Discuss delivery radius and any location-based fees, especially if your event is outside central Madrid or requires multiple delivery stops
- Clarify whether they provide service staff, rentals (tables, linens, dishware), and cleanup, or if catering is food-only
Common questions
How far in advance should I book Kozinart for a Madrid event, and do they handle rush bookings?
Most catering services require 2–4 weeks' notice for standard events, though this varies by menu complexity and guest count. Contact Kozinart directly at +34 630 19 88 15 to discuss your timeline—their flexible hours suggest they may accommodate shorter notice requests, but availability depends on kitchen capacity and current bookings.
Do they offer customizable menus, dietary accommodations, or cuisine-specific options?
While their website indicates they work with planners on tailored catering solutions, you'll need to contact them directly to review specific menu options, allergen protocols, vegetarian/vegan selections, and any dietary restrictions your guests require. Request sample menus or pricing sheets during your initial consultation.
Are service staff, equipment rentals, and setup/breakdown included in their catering packages?
This is critical to clarify upfront. Some Madrid caterers include staff and rentals; others provide food only. Ask whether their quoted price covers servers, bartenders, table setup, dishware, linens, and cleanup—or if these are add-on costs that significantly increase the total budget.
What is their cancellation and deposit policy, and what happens if they can't fulfill an order?
Request a written contract outlining deposit amounts, cancellation windows, refund conditions, and what contingencies exist if they experience supply or staffing issues. This protects both parties and clarifies financial obligations if plans change.
How do they handle events at unconventional venues or outdoor locations in Madrid?
Some caterers specialize in restaurant/hotel events, while others excel at parks, private homes, or rooftop venues. Ask about their experience with your specific venue type, whether they require kitchen access, and if they provide outdoor setup solutions (heating, lighting, weather contingencies).
Can they provide references from recent Madrid events similar in size and style to mine?
Request 2–3 recent client references for comparable events (similar guest count, event type, venue setting). Speaking directly with past clients reveals insights about reliability, food quality, service professionalism, and whether the caterer meets stated commitments—details that reviews rarely capture.
Hours
- Monday
- 8:00 am – 8:00 pm
- Tuesday
- 8:00 am – 8:00 pm
- Wednesday
- 8:00 am – 8:00 pm
- Thursday
- 8:00 am – 8:00 pm
- Friday
- 8:00 am – 8:00 pm
- Saturday
- 8:00 am – 8:00 pm
- Sunday
- 8:00 am – 8:00 pm
Contact
- C. de Medellín, 5, bajo 3, Chamberí, Madrid, Spain
Get directions - +34 630 19 88 15
- kozinartcatering.com
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