Catering

izze catering

18A, Jalan Haji Shukor, Kampung Melayu Majidee, 81100 Johor Bahru, Johor Bahru

About izze catering

izze catering serves customers across Johor Bahru with professional catering services for your events. Located in Kampung Melayu Majidee, they're accessible and convenient for local planners coordinating food service needs.

The team operates with consistent availability, open daily from 8:00 AM to 6:00 PM, making it easy to discuss your catering requirements and finalize arrangements. Known for clear communication, izze catering works to understand your event vision and deliver accordingly.

Whether you're organizing a gathering, celebration, or corporate function, they offer a practical option when comparing catering providers in the area. Contact them at +60 13-722 2249 to discuss menu options, guest counts, and timing for your upcoming event.

Services offered

  • Full-service catering for corporate events, meetings, and business functions
  • Wedding reception catering with customizable multi-course menu options
  • Birthday party and celebration dinner packages with themed menu selections
  • Community and festival event catering for large gatherings
  • Buffet-style food service setup and management
  • Plated meal service with professional serving staff
  • Halal-certified meal preparation and serving
  • Dietary accommodation services including vegetarian, vegan, and allergy-friendly options
  • Food delivery service to venue locations across Johor Bahru
  • Setup and breakdown of dining service including table arrangement and serving equipment
  • Beverage service coordination and soft drink provisions
  • Custom menu consultation and tasting arrangement for event planning

Planner's guide

Best For: Corporate lunch meetings and team gatherings, Wedding receptions and celebration dinners, Community events and festival celebrations, Small to medium-sized private functions

What planners usually like:

  • Daily availability (7 days a week, 8 AM–6 PM) makes scheduling consultations and finalizing details convenient without long waits
  • Local Johor Bahru base means shorter delivery times, fresher food arrival, and easier coordination for last-minute adjustments
  • Direct communication approach helps planners understand menu flexibility and customize offerings to match event vision and dietary requirements
  • Professional handling of food service logistics reduces your burden in managing one of the event's most critical components

Things to clarify before booking:

  • Confirm whether pricing includes delivery, setup, service staff, and equipment (tables, chairs, serving utensils) or if these are additional costs
  • Discuss minimum guest count requirements, as many catering services have thresholds that affect pricing structure and availability
  • Ask about menu customization options, dietary accommodation capabilities (halal, vegetarian, allergies), and whether they provide tasting sessions before finalizing orders
  • Verify their capacity for your specific event date and time, including setup/breakdown duration needed at your venue

Common questions

What types of cuisines or menu styles does izze catering typically offer?

Contact them directly at +60 13-722 2249 to discuss their menu portfolio. Most Johor Bahru catering services offer Malaysian, Western, or fusion options—clarifying their specialties will help you determine if their style matches your event theme and guest preferences.

How far in advance should I book, and what's their typical turnaround time for events?

Since pricing and availability require contact, reach out as early as possible—typically 2-4 weeks minimum for standard events, longer for large functions. Ask if they accommodate rush bookings and what additional fees might apply for short notice.

Do they handle dietary restrictions and special meal requirements?

When you call, specifically ask about their experience with halal preparation, vegetarian/vegan options, allergies, and religious or cultural dietary needs. This ensures they can properly accommodate all your guests without compromising food quality.

Are beverages, desserts, and decorative elements included, or do I need separate vendors?

Clarify their complete service scope—some caterers include drinks and desserts while others focus solely on main courses. Ask whether they provide table settings, centerpieces, or if those require additional vendors.

What happens if guest count changes close to the event date?

Discuss their cancellation and modification policies, including deadlines for adjusting numbers and whether refunds or credits apply. Understanding these terms prevents unexpected charges or service gaps.

Can they accommodate events at venues with limited kitchen facilities or outdoor locations?

Ask about their flexibility with different venue types, whether they bring their own equipment, and if they have experience with outdoor events or venues requiring self-contained food preparation and service.

Hours

Monday
8:00 am – 6:00 pm
Tuesday
8:00 am – 6:00 pm
Wednesday
8:00 am – 6:00 pm
Thursday
8:00 am – 6:00 pm
Friday
8:00 am – 6:00 pm
Saturday
8:00 am – 6:00 pm
Sunday
8:00 am – 6:00 pm

Contact

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