Sarifah JB Catering
no 105 b, batu 4/12, Kampung Skudai Kiri, 81200 Johor Bahru, Malaysia
Sarifah JB Catering serves customers across Johor Bahru with a focus on reliability and quality service.…
Catering
23, Jalan Ceria 18, Taman Nusa Indah, 79100 Iskandar Puteri, Johor Bahru
AJ CATERING JB is a catering service based in Johor Bahru, located at 23, Jalan Ceria 18, Taman Nusa Indah, 79100 Iskandar Puteri. The team supports organizers throughout the area with food and beverage solutions for various events.
Open seven days a week from 10:00 AM to 6:00 PM, they're accessible for planning consultations and service arrangements. With a focus on reliability, AJ CATERING JB works to accommodate the needs of local event planners.
For more information or to discuss your catering requirements, contact them at +60 19-747 4163. They're a practical option worth considering when comparing catering providers in the Johor Bahru region.
Best For: Corporate events and office functions, Wedding receptions and celebrations, Community gatherings and festivals, Birthday parties and milestone events
What planners usually like:
Things to clarify before booking:
As a practical recommendation, contact them at least 2-3 weeks before your event date to allow adequate time for menu planning, headcount confirmation, and logistics coordination. For larger events (100+ guests), aim for 4-6 weeks advance notice to ensure availability and proper preparation.
Since specific menu details aren't listed publicly, you'll need to call +60 19-747 4163 to discuss their available cuisines, signature dishes, and whether they accommodate regional preferences common to the Johor Bahru area. Ask about customization options for dietary requirements during this initial consultation.
This is essential to clarify directly with them, as catering services vary on whether they provide full event support (setup, serving, cleanup) or deliver food only. Confirm what's included in their pricing and whether additional fees apply for service staff or equipment.
Common additional charges in catering typically include delivery fees (especially outside their immediate area), rental equipment charges, gratuity for service staff, and surcharges for specialty requests or short notice bookings. Request a detailed quote that itemizes all costs to avoid surprises.
Their capacity and simultaneous event limitations aren't specified, so contact them directly to confirm whether they can handle your expected headcount and whether your event date conflicts with other bookings they've already accepted.
Clarify their deposit requirements, payment schedule (upfront, partial, upon completion), accepted payment methods, and cancellation/refund policies in writing before committing to avoid misunderstandings about financial obligations.
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