Mimi Best Kitchen (Restaurant & Catering Service) | 咪咪私房菜

While specific advance booking requirements aren't listed, contacting them early (ideally 2-4 weeks minimum) is recommended for larger events to ensure menu availability and delivery scheduling. Given their seven-day operation, you may have flexibility for shorter notice, but confirming directly at +60 16-718 0916 is essential for your specific event date.

The vendor description notes "diverse menu options," suggesting they accommodate multiple cuisines. You'll need to contact them directly to review their current menu selections, signature dishes, and whether they offer customization for specific cuisine preferences or fusion requests.

Pricing details require direct contact. When you reach out, ask explicitly about itemized costs: food per person, delivery/transport fees to your venue, setup labor, equipment provision (serving utensils, plates, etc.), and whether gratuity or service charges are included or separate.

This isn't specified in available information. When contacting them, ask about their experience with halal preparation, vegetarian/vegan options, gluten-free modifications, and nut/shellfish allergies. Understanding their kitchen protocols for cross-contamination prevention is important for event safety.

Minimum and maximum capacity aren't detailed. Ask whether they handle intimate 15-person dinners efficiently or if they're geared toward larger 50+ person functions, as this affects per-person costs and service quality expectations.

Request their standard process: do you select from existing menus, request tastings beforehand, have multiple revision rounds, and when is the final headcount deadline? Understanding their workflow helps prevent miscommunication and ensures your vision aligns with their execution capabilities.