AJ CATERING JB
23, Jalan Ceria 18, Taman Nusa Indah, 79100 Iskandar Puteri, Johor Bahru, Malaysia
AJ CATERING JB is a catering service based in Johor Bahru, located at 23, Jalan Ceria…
Catering
2, Jalan Jasa 24, Mutiara Rini, 81300 Skudai, Johor Bahru
BOTOK - BOTOK MAMA JB is a catering service located in Johor Bahru, operating from their Mutiara Rini address. They serve customers throughout the area with a focus on reliability and quality service.
The team is open Monday through Thursday from 12:00 PM to 6:00 PM, and on Sunday during the same hours. Friday and Saturday are closed days.
For catering inquiries or to discuss your event needs, you can reach them at +60 18-940 4216. Whether you're planning a gathering in Johor Bahru, this catering provider offers a practical option when comparing local suppliers. Worth considering for your upcoming events.
Best For: Corporate lunch meetings and weekday gatherings, Small to medium-sized family events, Community organization dinners, Weekday office catering needs
What planners usually like:
Things to clarify before booking:
They operate Monday through Thursday and Sunday from 12:00 PM to 6:00 PM, with Friday and Saturday closed. This schedule works well for weekday corporate events but requires advance planning if you need weekend catering. For weekend events, confirm availability at least 2-3 weeks ahead by calling +60 18-940 4216.
Pricing is available by direct contact only—there's no set menu or rate card published online. Call them at +60 18-940 4216 during business hours to discuss your event size, guest count, and menu preferences for a customized quote.
Based on their local operation in Mutiara Rini, they likely handle small to medium-sized events efficiently. For events expecting 100+ guests, clarify their capacity, kitchen space, and whether they have adequate staff and equipment for your specific headcount.
This isn't specified in their standard information. When you call, ask whether they provide staff for setup and service, what serving equipment is included, how dishes are packaged, and whether they handle breakdown after the event.
Standard practice for catering is 1-2 weeks minimum, but their specific lead time requirements aren't listed. Contact them directly to confirm booking windows, deposit requirements, and cancellation policies before committing.
While not explicitly stated, most local catering services can handle common dietary needs. Call to discuss halal certification, vegetarian/vegan options, allergies, and whether they can customize menus based on your event theme or guest preferences.
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